Why Steak Thickness Matters When it comes to buying great steak, steak thickness often gets overlooked. Between the best cuts, the best coloring, marbling levels, and USDA grading, there’s a lot to take into account with any given steak. So,…
If you’re a steak die-hard, it’s pretty much a given that you have a favorite way to cook your steaks. Steak can be cooked using various methods, each offering a unique flavor and texture: Grilling provides a smoky flavor and…
The steak aisle. There’s no doubt we love this section of the local supermarket. But it can also be an overwhelming experience. What cuts of steak are the best? How can you tell a good cut from a bad one?…
A true American dinner, the Pot Roast has been a part of Sunday evenings for millions of families over the last few decades. The popularity of a roast dinner has declined somewhat in recent years, but it’s still one of…
You’ve probably gotten a lot of contradicting information about the benefits of red meat. The truth is, red meat packs in a lot of good stuff for your body, as long as you source it from a reputable place. When…
At Chicago Steak Company we recognize the importance of sourcing well-raised beef. When a steak is classified as USDA Prime, it’s graded in the top 2% of all beef in the US. Our Prime steak is some of the best…
The Art & Science of Preparing Steaks (Part I) Great steaks start with great seasoning and flavoring techniques. Whether you prefer a simple, pre-grill salting, a homemade marinade, or a thorough dry rub, your steak’s flavor rests (as always) on…
Photo by Terje Sollie licensed under Pexels License A steak dinner is a surefire way to delight guests at your next dinner party. We all know, though, that creating a meal for a crowd can be one challenging task, especially…
Once you’ve learned the secrets of getting great deals on steaks from Chicago Steak Company, you may find yourself enjoying quality beef more often than you expected. Switching up your marinade routine can spice up your weekend dinner routine or…
Have you been looking for a new way to enjoy a turkey feast for the upcoming holidays? If so, you might want to hop on the smoked turkey trend. Even if you’re making turkey outside the holidays, smoked turkey can…
The Flank steak is cut from the abdominal muscles lower on the cow, giving it a well-developed flavor at an affordable price. It’s often chosen primarily for uses like making beef jerky or steak fajitas. Yet this cut is also…
It’s a well-known adage, handed down from meat lovers from generations past, that “A good steak is cooked to no more than medium rare.” In fact, you might even consider a medium rare steak the perfect steak. While some steak…
Pork butt steaks, also known as Boston butt steaks, are a flavorful and versatile cut of meat that can be prepared using several cooking methods. Whether you prefer the oven, stove, grill, crock pot, or air fryer, there’s always a…
Porterhouse is, by far, one of the most eye-catching steaks you can put on your plate. That’s probably because it’s usually the size of a whole plate, leaving little room for anything else. It’s also an interesting cut that includes…
Flat iron steak comes from the shoulder area of the cow, a part that’s exercised well. Although it comes from a muscley area, it actually yields some of the most tender steak when cooked properly. For this cut, it’s all…
With so many different steaks to choose from, it’s not always easy to narrow down exactly which cut is best for your next special dinner. Some steaks are great for everyday enjoyment, while others are more suited to special occasions…