The 801 line of chophouses is Midwest born and bred. It also boasts some of the best chophouses in the country. Its Omaha location, housed in one of the city’s most noted historic buildings, evokes the 1920s with its wealth of marble, brass, leather, and heavy, deeply cherry-toned woods. At the dining room’s center sits a gleaming, golden statue of a prize steer, and 801’s steak offerings are no less bold or brilliant. From the porterhouse, to the ribeye Oscar, to the filet mignon (particularly delicious when drenched in bone marrow butter), 801 serves up unparalleled cuts and flavor.