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Steakhouse Overview
This New York import from famed restaurateur Laurent Tourondel is manned by chef Jon Mathieson. BLT Steak takes the chic environment and eclectic inventiveness of a trendy, millenial bistro, then matches it with a steakhouse’s carnivorous menu. Steaks are served crisply seared, then cut French-style into slices for full-table sharing. BLT Steak’s greatest claim to fame is their mix of rubs and sauces (including a superb blue cheese sauce), alongside their gratis appetizer popovers.