grilled skirt steak

How to Grill Skirt Steak

Cut from the plate section of a cow, skirt steak is long and thin compared to other steaks. You might hear it compared to a hanger steak or flank steak because their appearances are similar. Skirt steak can be tough…

sous vide ribeye steak

How to Sous Vide Ribeye

Ribeye is easily one of the most beloved types of steak, and it’s easy to find a way to cook it that yields tons of flavor every time. The sous vide method isn’t one of the most common to use…

sous vide filet mignon

How to Sous Vide Filet Mignon

At Chicago Steak Company, our goal is to make our steaks work for you in whatever ways you and your family want to enjoy them! We’re introducing you to a brand new way to enjoy our incredible filet mignon with…

grilled flank steak

How to Grill Flank Steak

When you use the right grilling techniques, grilled steak is one of the most delectable proteins you can put on your plate. Although flank steak is a thinner cut that can dry out easily, it’s just right for the grill,…

grilled filet mignon

Grilling Filet Mignon: Ultimate Guide

When you think of cooking filet mignon, you probably automatically think of sautéing it in a cast-iron skillet with a little bit of butter or bacon drippings. Maybe you think of a perfect bacon-wrapped filet cooked in the oven or…

cooked tomahawk steaks

How to Cook Tomahawk Steak

In the world of steak, there’s virtually no beef cut that’s as eye-catching and dominating as the rustic, meaty dry aged tomahawk. Tomahawk steak is easily one of a food photographer’s most prized pieces of meat, practically coming to life…

grilled t-bone steak

How to Cook T-Bone Steak

Steak cuts can be challenging to tell apart, as many of them have similar features that could leave you wondering if you’re choosing the one you intended. But that’s not the case with the T-bone, with its bone that’s literally…

How to Cook Flat Iron Steak

Not all steaks look like they were destined for the cover of foodie magazines. Flat iron is one of those cuts that doesn’t always look as enticing as more decadent cuts, like the ribeye or New York strip. Still, it’s…

cooked skirt steak

How to Cook Skirt Steak

Skirt steak mimics other long, thin cuts of steak, like flank steak, in looks, but this cut deserves the attention that it doesn’t usually get. Skirt steak is less well-known than some other seemingly more decadent cuts, but it’s definitely…

cooked ribeye steak

How to Cook Ribeye Steak

There are few steaks as well-known as a ribeye. This flavorful cut is one of the most common to find at your favorite steakhouse. It stands out on its own with a complementary side dish, like baked tomato or grilled…

cooked top sirloin steak

How to Cook Sirloin Steak

Top sirloin steak is a steakhouse staple. But what makes it so special? For starters, several cuts of steak come from the sirloin area of a cow, so there’s plenty of sirloin to go around. Therefore, it isn’t the priciest…

cooked flank steak

How to Cook Flank Steak

If you’re wondering what that delicious sliced beef in your steak fajitas is, look no further than flank steak, which is one of the most popular types of steak to add to Mexican dishes, steak salads, and steak sandwiches.  This…

grilled filet mignon

How to Cook Filet Mignon Steak

Filet mignon is known for being tender, juicy, fancy, and — yes — pricey. Although you might spend more per pound for a delicious filet mignon, it’s impossible to deny that these steaks are worth it.  It might be intimidating…