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Steakhouse Overview
Dark wood, leather upholstery, a low-key atmosphere, and quality, dry-aged steaks. The Bobby Van’s chain of steakhouses – based in New York City – is for those who just want their steakhouse to be a steakhouse. No fancy trimmings, ultra-modern décor, or strange menu items – just steaks grilled right and offered alongside fresh seafood, a conservative wine list, and traditional sides.