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Steakhouse Overview
Mega chef Michael Mina – who in 2011 was named America’s best restaurateur by GAYOT – is famous for his butter-poached, wood-fire grilled steaks. His Scottsdale steakhouse meets his reputation for cuts cooked to the point of nothing-less-than-indulgent. While long-time customers report a somewhat spotty service track record, few places match Bourbon Steak in terms of contemporary, upscale ambiance and menu offerings. From bacon fat-glazed Kurobuta short ribs, to Wagyu fried rice, to the justly famous rib-eyes and porterhouses, Bourbon’s kitchen is a meat-eater’s dream.