Now a first-class national chain, Del Frisco’s Double Eagle Steak House launched 20 years ago in Dallas. With its warm lighting and mahogany-rich interior, this North Dallas chop house has a distinctly classic ambiance. With a menu of USDA prime, dry-aged steaks, including highlights like the Cowboy Ribeye and a 32 oz. Wagyu Longbone, steak-lovers will have no trouble finding a cut to satisfy their appetites. The Double Eagle also offers an extensive selection of wines and a house-specialty lemon cake dessert.