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Steakhouse Overview
Part of a Dallas-based chain of Brazilian style steakhouses, Fogo de Chao gives meat-lovers all they can ask for, with skewers of churrascaria brought tableside by generous staff. From sausage to lamb and chicken to beef, diners have the chance to indulge in a barnyard full of meat (and “indulge” is the only appropriate word). Fogo de Chao also offers one of the finest salad bars you’ll find in Atlanta, giving veggie-lovers and health-conscious diners a wide array of greener options and sides.