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Steakhouse Overview
Georgia restaurateurs Hicham Azhari and Fikret Kovac, along with executive chef Bob McDonough helped turn this onetime Roswell antique shop into a bustling European-style steakhouse. With a focus on locally sourced cheeses and other ingredients, Little Alley allows small plate dining alongside go-big-or-go-home USDA Prime indulgences, like an 18 oz, 45-day dry-aged bone-in strip. Desserts are house made and rotate frequently, while drink selections include a commitment to both wine and beer connoisseurs.