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Steakhouse Overview
Taylor’s isn’t LA’s chicest chop house, but its kitchen knows steak and serves it up at very modest prices. Taylor’s takes the classic steakhouse blueprint – big burgundy booths, wooden chairs, white tablecloths – and doesn’t mess with it. Ditto for its approach to steaks, which come simply spiced and perfectly charred. For USDA Prime, you’ll be hard-pressed to find a better deal in the LA area.