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Steakhouse Overview
At The Brooklyn Seafood, Steak & Oyster House, diners dig into West Coast surf and turf amid East Coast trappings. Decked out like an upscale New York diner – complete with upholstered booths, dark wood, and tile flooring – The Brooklyn’s claim to fame is its oysters, with nearly 1000 shucked every week in plain view of its bar-seated patrons. The Brooklyn also carries an exceptional cut of USDA Prime sirloin and a rotating menu of seasonal dishes, with an emphasis on freshness. Recent hits have included a lobster ravioli, a Berkshire pork ribeye, and a scallop & pork belly combo.