Visitors to The Edge might be surprised to learn just how literal its name is – the restaurant, housed in the Ritz Carlton, Rancho Mirage, is perched atop a cliff overlooking the Coachella Valley. Dinner will set most wallets back a day or two’s worth of work, with steaks running as high as $145. But the steak that c-spot and change lands you is a 32 oz., Tomahawk-cut, Wagyu ribeye. If you started drooling reading that, we don’t blame you. Wine and cocktail selection is somewhat limited, but the view and the steaks should be intoxicating enough for most diners.