Though found at the base of a downtown Anaheim office building, The Ranch – half farm-to-table restaurant, half country-style music hall – is an ode to simpler living. Marrying rustic style with modern elegance, the ranch’s post-and-beam make-up, walnut hues, and old-fashioned style is awash in country romance. But it’s chef Michael Rossi’s kitchen where The Ranch truly shines, insisting on only the freshest, purest ingredients – with California-sourced fruits and vegetables (including those from the restaurant’s own off-site farm) and meats from across the country. Steak enthusiasts will be thrilled to learn the extra-thick, bone-in, cowboy-cut ribeye has been named one of the best steaks in all of California. Both the wine list and dessert menu are also expertly made, with nearly 15,000 wines on hand and sweets like buttered popcorn ice cream.