Cut from the plate section of a cow, skirt steak is long and thin compared to other steaks. You might hear it compared to a hanger steak or flank steak because their appearances are similar. Skirt steak can be tough…
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Skirt steak mimics other long, thin cuts of steak, like flank steak, in looks, but this cut deserves the attention that it doesn’t usually get. Skirt steak is less well-known than some other seemingly more decadent cuts, but it’s definitely…
There’s something primal and exciting about cooking a steak over an open flame. The sizzle, the smoke, and that first charred bite are difficult to forget. Even if you’re a seasoned grill master, nailing the perfect BBQ steak takes more…
Some people prefer a soda or beer with their steak, especially if they’re enjoying steak in a sports bar type of environment. For others, enjoying steak is a more upscale experience that deserves a good bottle of wine to complement…
A perfectly cooked steak is one of the best treats to make its way from your kitchen to the table. Richly caramelized crust and a juicy, tender center make for the ideal steak that you want to enjoy over and…
Steak stir-fry is a one-pot meal that balances protein with vegetables, all blended together with a tasty sauce for flavor. Using steak in a stir-fry is a good way to switch up the typical stir-fry that often uses chicken, especially…
There’s a reason thicker steaks get all the praise: They’re simply the better choice compared to thin steaks in most cases. Steak thickness makes all the difference in your final results. Learn why investing in thick-cut steaks is more likely…
Not all steaks are created equal, which is why some are much higher in price than others. The eye of round roast is one of the less inexpensive cuts, especially compared to popular options like sirloin, strip, ribeye, and filet…
To be classified as London broil, a dish requires two things: a good marinade and steak sliced into thin strips. Because it’s somewhat open to interpretation, London broil can be a fun dish to play around with when you’re in…
Broiling is a versatile cooking method that gives you most of the flavor of grilling with all of the convenience of staying indoors. You can use your oven’s heating element to cook your favorite top sirloin steak with direct heat.…
Bavette steak is a flavorful and versatile cut, prized for its rich beefy taste and tender texture when cooked properly. Often compared to skirt or flank steak, it comes from the bottom sirloin area and is perfect for grilling, pan-searing,…
Beef is great, but sometimes you just need to mix it up with a new type of meat. Elk is a great choice because it’s a wild meat that’s often available from reliable farmed sources. This means you don’t have…
Why Steak Thickness Matters When it comes to buying great steak, steak thickness often gets overlooked. Between the best cuts, the best coloring, marbling levels, and USDA grading, there’s a lot to take into account with any given steak. So,…
The steak aisle. There’s no doubt we love this section of the local supermarket. But it can also be an overwhelming experience. What cuts of steak are the best? How can you tell a good cut from a bad one?…
The Art & Science of Preparing Steaks (Part I) Great steaks start with great seasoning and flavoring techniques. Whether you prefer a simple, pre-grill salting, a homemade marinade, or a thorough dry rub, your steak’s flavor rests (as always) on…
Once you’ve learned the secrets of getting great deals on steaks from Chicago Steak Company, you may find yourself enjoying quality beef more often than you expected. Switching up your marinade routine can spice up your weekend dinner routine or…