london broil sliced into strips ready to eat

How to Cook London Broil

London broil is not a steak dish you’ll typically find in a local steakhouse, but it’s a fun and simple dish to cook at home. Grab your favorite steak marinade, fire up the grill (or stove, oven, air fryer, or…

instant pot beef brisket

Cooking Beef Brisket in an Instant Pot

Brisket is one of those classic beef dishes, not unlike a Top Sirloin steak, that satisfies the carnivore side of every eater. Cooking up a Brisket all to itself, especially in a home kitchen, is a challenge. The Instant Pot…

tri tip in the case

The Most Underrated Cuts of Beef

Not every steak in the meat case gets the same amount of respect. Generally, the lower-priced cuts are overlooked for more prime steaks, like ribeye and New York strip steaks. But, price isn’t everything. When it comes to steak, it’s…

When (and Why) to Cut Against the Grain

You’ve probably heard it a million times before: slice against the grain. If you’re like many steak lovers (including some of us here at Steak U), you might have heard and even followed this advice for years or decades without…

smashburger

How to Make a Smashburger

The humble hamburger started out as an easy way to feed busy workers, but today the smash burger is one of the hottest ways to update it. Serving up a platter of freshly grilled smash burgers provides the perfect centerpiece…

beef roast brine

How to Brine a Beef Roast

Beef roasts tend to cost surprisingly little per pound because they’re not quite as easy to cook up as steaks or chops. However, you can easily transform a large hunk of beef into an amazing meal just through the power…

crock pot corned beef

How to Cook Corned Beef in a Crock Pot

For some, corned beef is a breakfast treat that must be paired with fried eggs and potatoes. Others associate this richly flavored beef dish with St. Patrick’s Day and Irish heritage in general. No matter when you want to enjoy…