Perhaps you have mastered the art of pan-frying a steak, but grilling is kind of a ‘next level’ experience for you. Well, you have landed in the right place! We are going to go over the best way to marinade…
Search Results for: marinade
Photo by Living in Monrovia licensed under CC BY-SA 2.0 Fresh Herb Roast Rub and Marinade – Nutritional Facts Per Serving (Approx. 2 Tbsp Absorbed Marinade, Based on a 2,000-Calorie Daily Diet) Nutrient Amount (% DV) Calories 130 Total Fat…
Photo by thebittenword.com licensed by CC 2.0 Steak and pineapple are two ingredients that go together perfectly. Pineapple steak recipes can range from steak topped with pineapple chunks to delicious marinades for grilled pineapple steaks. From sweet to tangy flavors,…
If you’re a fan of Jack and Coke, one of the most popular cocktails that combines Jack Daniels whiskey with Coca-Cola, then you won’t want to skip trying this incredible whiskey marinade. The marinade is perfect for a variety of…
Since filet mignon is just about the most tender cut of beef you can sink your teeth into, a filet mignon marinade is meant more for flavor than creating more tenderness. Some love the flavor of filet mignon by itself,…
Photo by Tavallai licensed under CC BY-ND 2.0 Easy Tips and Tricks for Punching up the Flavor or your Favorite Cut of Steak If you took one glance at the title of this most recent addition to Steak University’s attempt at imparting beefy knowledge…
Cut from the plate section of a cow, skirt steak is long and thin compared to other steaks. You might hear it compared to a hanger steak or flank steak because their appearances are similar. Skirt steak can be tough…
When you use the right grilling techniques, grilled steak is one of the most delectable proteins you can put on your plate. Although flank steak is a thinner cut that can dry out easily, it’s just right for the grill,…
In the world of steak, there’s virtually no beef cut that’s as eye-catching and dominating as the rustic, meaty dry aged tomahawk. Tomahawk steak is easily one of a food photographer’s most prized pieces of meat, practically coming to life…
Steak cuts can be challenging to tell apart, as many of them have similar features that could leave you wondering if you’re choosing the one you intended. But that’s not the case with the T-bone, with its bone that’s literally…
Not all steaks look like they were destined for the cover of foodie magazines. Flat iron is one of those cuts that doesn’t always look as enticing as more decadent cuts, like the ribeye or New York strip. Still, it’s…
Skirt steak mimics other long, thin cuts of steak, like flank steak, in looks, but this cut deserves the attention that it doesn’t usually get. Skirt steak is less well-known than some other seemingly more decadent cuts, but it’s definitely…
There are few steaks as well-known as a ribeye. This flavorful cut is one of the most common to find at your favorite steakhouse. It stands out on its own with a complementary side dish, like baked tomato or grilled…
Top sirloin steak is a steakhouse staple. But what makes it so special? For starters, several cuts of steak come from the sirloin area of a cow, so there’s plenty of sirloin to go around. Therefore, it isn’t the priciest…
If you’re wondering what that delicious sliced beef in your steak fajitas is, look no further than flank steak, which is one of the most popular types of steak to add to Mexican dishes, steak salads, and steak sandwiches. This…
Filet mignon is known for being tender, juicy, fancy, and — yes — pricey. Although you might spend more per pound for a delicious filet mignon, it’s impossible to deny that these steaks are worth it. It might be intimidating…