bistek with rice and potato fries

Try This Easy-to-Follow Bistek Recipe

Bistek is a savory and citrusy dish that uses simple ingredients to make a satisfying dish. Thinly sliced beef and a tasty marinade combine to create a comforting meal in a rich, tangy sauce. Topped with caramelized onions, bistek has…

steak cowboy butter

Cowboy Butter for Steak

Looking to make your steak taste amazing? The best cowboy butter recipe is here to help. It’s a mix of herbs, spices, and condiments that boost your steak’s flavor. Every bite becomes a memorable moment. This sauce not only adds…

garlic butter steak

Garlic-Butter Steak Recipe

If you’ve watched any viral steak recipe videos or visited a popular steakhouse in the last 10 years, you’ve likely seen a sizzling steak served with a pat of butter on top. Other methods call for cooking the steak in…

mustard rub for prime rib

How to Make a Prime Rib Mustard Rub

Prime Rib is a natural choice for a holiday or special event dinner because it’s a rich and flavorful cut of beef that comes with a premium price tag. If you’re trying to make the most of your roast, what…

salt encrusted prime rib

Salt Encrusted Prime Rib

Cooking up a whole Prime Rib roast is one of those challenges that you’ll likely only tackle for an anniversary or holiday dinner. Still, there are tricks that make it a little easier to turn out a perfectly pink slice…

cooking halibut steak

Cooking Halibut Steak

Halibut is a mild and delicious type of whitefish that can be cooked in a variety of ways. You can find both steaks and filets available, and the two cuts are very different. Making the most of your premium Halibut…

spare and baby back ribs

Spare Ribs vs Baby Back Ribs

Ribs are the ultimate backyard barbecue food. When done right, they’re tender, juicy, fun to eat, and packed with great flavor. But whether you’re shopping for beef or pork ribs, you’ve got to choose between the two main types before…

beer marinated steak

Marinating Steak in Beer

Steak lovers know that their favorite cuts of dry aged beef don’t need much beyond salt and pepper to taste great. Still, there’s nothing wrong with experimenting with other flavor profiles when you enjoy beef on a weekly basis and…

air fryer chicken wings

Air Fryer Chicken Wings

Do you want chicken wings that are crispy on the outside, juicy on the inside, and full of flavor, without heating up your oven? Cooking them in the air fryer might be the answer you’re looking for. This guide will…

Steak Seasoning and Flavor (Part I)

The Art & Science of Preparing Steaks (Part I) Great steaks start with great seasoning and flavoring techniques. Whether you prefer a simple, pre-grill salting, a homemade marinade, or a thorough dry rub, your steak’s flavor rests (as always) on…

mustard steak marinade

Mustard Steak Marinade

Once you’ve learned the secrets of getting great deals on steaks from Chicago Steak Company, you may find yourself enjoying quality beef more often than you expected. Switching up your marinade routine can spice up your weekend dinner routine or…

smoked spiral ham

How to Smoke a Spiral Ham

Spiral ham is an iconic part of a traditional holiday meal. For past holidays, you’ve probably warmed up the oven and let your spiral ham cook away until it’s ready. But what if we told you that you could smoke…

slow cooked beef ribs

Slow Cooking Beef Ribs

The slow cooker is a humble kitchen appliance that regularly enjoys periods of popularity and renewed interest. If you’ve been ignoring your crock pot for the last few years in favor of the grill or smoker, you might be making…