Pork butt steaks, also known as Boston butt steaks, are a flavorful and versatile cut of meat that can be prepared using several cooking methods. Whether you prefer the oven, stove, grill, crock pot, or air fryer, there’s always a…
Search Results for: side dish
Roast beef is one of the best comfort foods you can make in your kitchen, but only if you know how to do it right. If you’ve ever had to eat dry roast beef, you know what we mean. The…
Most pork roasts are better suited to an everyday dinner than a special occasion. The pork rib roast is one great exception that deserves more attention than it receives. Cooking up an entire standing rib roast is often a challenge…
While Picanha has a long history of being one of the most popular cuts of beef to grill or smoke in Brazil, it’s only now becoming popular in the US. If you’ve seen this type of steak available at your…
Whether you’re firing up the grill to prepare tender and juicy pork steaks or sticking to indoor cooking by roasting or pan-searing your pork, a pork steak marinade can come to the rescue. In this guide, we explore what a…
When you’re in the mood for steak but don’t want to heat up the grill, oven-cooked steak is an excellent alternative. Specifically, oven-cooked tri tip steak could become one of your new go-tos after reading this guide and learning to…
Air fryers soared into popularity just a few years ago. At first, home cooks tended to use them most for cooking frozen foods, like French fries and chicken strips, quickly and without needing to heat the home with a hot…
Cows aren’t the only animals that produce steaks. Fish steak is also a thing, and one of the most popular types of fish steak comes from swordfish, a mild-tasting fish usually found in tropical ocean zones. Swordfish steaks can be…
The slow cooker is a humble kitchen appliance that regularly enjoys periods of popularity and renewed interest. If you’ve been ignoring your crock pot for the last few years in favor of the grill or smoker, you might be making…
Looking for something different to add to your meal plan? Try lamb ribs. Lamb is known for its unique taste that’s gamier than chicken and pork and earthier than steak. And, yes, you can eat lamb just like you would…
Beef is great, but sometimes you need to mix up your proteins for variety and health benefits. Pork is a great alternative even for fancy dinners with plenty of guests. The humble pork chop is well-known, but larger pork steaks…
In the vast world of beef, top round roast is one of the more affordable cuts that you might not think to buy if you’re looking for the cream of the crop. However, it’s somewhat underrated and should be added…
Contrary to what many people believe London broil is not actually a specific cut of meat but rather a cooking method. It is a type of beef dish that typically consists of marinated flank steak, skirt steak, or top round…
Top sirloin steak comes from the sirloin subprimal near the rear of the cow. Butchers divide this cut into two sections, the top and bottom. Naturally, top sirloin comes from the upper section which tends to be more tender than…
Grilling pork steaks is an art that combines the heat and smoky flavor of an open flame with the tender juiciness of well-seasoned meat. So if you’re looking for a mouthwatering outdoor meal or a delightful twist on traditional pork,…
Boneless pork ribs offer the yummy flavors of traditional pork ribs but without having bones in the way. As a result, they can still deliver a party to your taste buds but in a less messy way. You have several…