Beef is great, but sometimes you need to mix up your proteins for variety and health benefits. Pork is a great alternative even for fancy dinners with plenty of guests. The humble pork chop is well-known, but larger pork steaks…
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In the vast world of beef, top round roast is one of the more affordable cuts that you might not think to buy if you’re looking for the cream of the crop. However, it’s somewhat underrated and should be added…
Contrary to what many people believe London broil is not actually a specific cut of meat but rather a cooking method. It is a type of beef dish that typically consists of marinated flank steak, skirt steak, or top round…
Top sirloin steak comes from the sirloin subprimal near the rear of the cow. Butchers divide this cut into two sections, the top and bottom. Naturally, top sirloin comes from the upper section which tends to be more tender than…
Grilling pork steaks is an art that combines the heat and smoky flavor of an open flame with the tender juiciness of well-seasoned meat. So if you’re looking for a mouthwatering outdoor meal or a delightful twist on traditional pork,…
Boneless pork ribs offer the yummy flavors of traditional pork ribs but without having bones in the way. As a result, they can still deliver a party to your taste buds but in a less messy way. You have several…
At Chicago Steak Company, we offer more than just steak; we have selections for virtually any meat preference, whether you love burgers and hot dogs or shellfish. Pork roasts are also high on our list of must-try proteins, especially when…
Ham steak is a classic weeknight dinner that has fallen out of favor in the last few decades. It’s a great time for reviving this dish and giving it a modern makeover. Using the right cut of meat provides the…
Keeping a big crowd fed during a party or family gathering can tether you to the kitchen all day. Even if you’re behind the grill flipping steaks, it’s hard to mingle and catch up with your favorite people. Recipes you…
Chuck steak is affordable and packed with flavor and nutrients. It offers an opportunity to stretch your food budget without skipping your favorite steak dinner. You can easily grill this cut of beef or use the stove and oven to…
When you’re starting up the smoker for a big project like ribs or a whole brisket, you might as well make the most of the heat. Tossing in some quick-cooking options like pork chops is a great way to get…
Most steak fans have had pan-seared steak—probably multiple times, even. A pan-seared steak can give you the same golden-brown crust as the grill, but it can also be a more convenient way to cook steak quickly than firing up and…
Photo by Lukas via Pexels The United States is home to some of the best steakhouses in the world, from the East Coast to the West. Whether you’re traveling to New York City or Las Vegas, there’s an incredible steakhouse…
Thin steaks hold a lot of appeal for diners who want a different texture than a thick T-bone will provide. One popular way of cooking up cuts of steak is known as Milanesa. Often confused for schnitzel or chicken fried…
Beef is in high demand in Korea, so the recipes that make use of it highlight the best of its flavor and texture. Bulgogi is a method of grilling or frying thinly sliced meat after marinating it in a flavorful…
If you’re a steak fan — which you likely are if you’re joining us on Steak University — then you probably know that there’s a lot more that goes into a good steak than meets the eye. Not only do…