Crab cakes, a treat for seafood enthusiasts, are getting a new twist – air frying straight from the freezer. What You’ll Love About Air Fryer Crab Cakes Crispy Exterior, Tender Interior: The air fryer’s circulating hot air ensures that your…
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If you’re looking to take your scallop cooking game to the next level, there’s a simple yet often overlooked technique that can make a significant difference in flavor and texture. The secret? Soaking your scallops in milk before cooking them.…
Ham steak is a classic weeknight dinner that has fallen out of favor in the last few decades. It’s a great time for reviving this dish and giving it a modern makeover. Using the right cut of meat provides the…
Keeping a big crowd fed during a party or family gathering can tether you to the kitchen all day. Even if you’re behind the grill flipping steaks, it’s hard to mingle and catch up with your favorite people. Recipes you…
Chuck steak is affordable and packed with flavor and nutrients. It offers an opportunity to stretch your food budget without skipping your favorite steak dinner. You can easily grill this cut of beef or use the stove and oven to…
When you’re starting up the smoker for a big project like ribs or a whole brisket, you might as well make the most of the heat. Tossing in some quick-cooking options like pork chops is a great way to get…
Most steak fans have had pan-seared steak—probably multiple times, even. A pan-seared steak can give you the same golden-brown crust as the grill, but it can also be a more convenient way to cook steak quickly than firing up and…
Photo by Lukas via Pexels The United States is home to some of the best steakhouses in the world, from the East Coast to the West. Whether you’re traveling to New York City or Las Vegas, there’s an incredible steakhouse…
Thin steaks hold a lot of appeal for diners who want a different texture than a thick T-bone will provide. One popular way of cooking up cuts of steak is known as Milanesa. Often confused for schnitzel or chicken fried…
Beef is in high demand in Korea, so the recipes that make use of it highlight the best of its flavor and texture. Bulgogi is a method of grilling or frying thinly sliced meat after marinating it in a flavorful…
If you’re a steak fan — which you likely are if you’re joining us on Steak University — then you probably know that there’s a lot more that goes into a good steak than meets the eye. Not only do…
For most people today, corned beef hash is something that comes from a can and has a questionable texture. The canned form of this dish has little in common with the flavor and texture of a freshly made hash with…
The beef roast used to serve as a cornerstone of the weekly menu, often paired with mashed potatoes and gravy on a Sunday evening. If you’ve fallen out of the habit of whipping up a pot roast or similar dish…
Lobster Thermidor is a fancy French dish that’s like a taste masterpiece. It’s all about the rich flavor of lobster mixed with a creamy sauce. It has been a popular and elegant choice in fine dining for many years. Classic…
Bacon-wrapped scallops are a culinary masterpiece that combines the rich, smoky flavors of bacon with the delicate sweetness of sea scallops. This recipe is a true crowd-pleaser, whether served as an elegant appetizer or as the star of a main…
In this article, we’ll guide you through the process of selecting, preparing, and cooking a beef tenderloin to achieve the perfect blend of tenderness and flavor, ideal for elegant dinner parties or special indulgences. Importance of Choosing Beef Tenderloin Buying…