Photo by Krista licensed under CC BY 2.0 One of the most confusing things about steak is learning what the different cuts are, what makes them unique, and where they come from on an animal. When you throw in a…
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At the Chicago Steak Company, we believe that some of the best steak dinners are had from the comfort and convenience of your own kitchen table. Whether prepared indoors over a cast iron skillet or over hot coals on a…
When it comes to high quality, tender, juicy, gourmet USDA Prime steaks you may think the international hubs like New York, Texas or California are where it’s at. Well at the Chicago Steak Company, we’re here to tell you that…
Chicago may be known as the “Windy City” but at the Chicago Steak Company, we like to think of our namesake town as Steak Capital, USA. From Midwest cattle ranchers with generations of experience in raising only the finest beef…
Boston. You can’t say the name of this East Coast powerhouse of tradition and history without the signature inflection that’s less of an accent and more rite of passage for long time Boston residents. That tendency towards tradition and the…
The Benefits of Cast Iron When you consider the qualities of a perfectly cooked steak, it’s easy to understand why a cast iron skillet steak is best. Delicious, juicy and tender steaks have a lovely crust on the outside that…
Photo by HolgersFotografie licensed under CC0 They say modern man really started advancing along the evolutionary track when they invented fire. While that may be true, at Steak University we think things really started heating up when they learned how…
So you’ve got your first, third or maybe even tenth, shipment of high quality, gourmet Chicago Steak Company steaks sitting in front of you. Maybe you have guests coming over for dinner or you are just looking to impress your…
While in many parts of the U.S. it may be a bit…nippy…outside at the moment, at Steak University we can’t think of any reason that should slow down your grilling pursuits. There are few things we can think of to…
Photo by Kevin Harber licensed under CC 2.0 You are having a neighborhood dinner at your house and just got home from a long day at work. All you need to do is prepare your vegetables the day before and…
Your significant other is coming home for this special night. You have planned this very special meal, the wine is open and all you need it a hot grill and lit candles. Every bite of this USDA Prime Beef Filet…
The Internet has made all the difference in how the world shops. From clothing, to furniture and appliances, you can now order almost anything online. Recognizing the popularity of online ordering, many steak providers have made the move to the…
Photo by anoldent licensed by CC BY-SA 2.0 Coq au Vin is one of my all-time favorite meals bringing back child hood memories. Sitting around the dinner table with my family and sharing stories. This is the one that you…
Photo by Tavallai licensed under CC BY-ND 2.0 Easy Tips and Tricks for Punching up the Flavor or your Favorite Cut of Steak If you took one glance at the title of this most recent addition to Steak University’s attempt at imparting beefy knowledge…
The kids are back in school, the leaves are starting to change and pumpkin spice everything is around every corner. It’s time to face the facts. Summer is over. This doesn’t mean you need to put the grill away just…
Bring the flavors of France to your dinner table with one of my all-time favorite meals bringing back child hood memories; sitting around the dinner table with my family and sharing stories. This is one that you will want to write…