Cows aren’t the only animals that produce steaks. Fish steak is also a thing, and one of the most popular types of fish steak comes from swordfish, a mild-tasting fish usually found in tropical ocean zones. Swordfish steaks can be…
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The slow cooker is a humble kitchen appliance that regularly enjoys periods of popularity and renewed interest. If you’ve been ignoring your crock pot for the last few years in favor of the grill or smoker, you might be making…
Getting into grilling may encourage you to try cooking all sorts of meats at home that you previously thought of as a restaurant-only treat. Ribs are a great example because they can seem impossible to the inexperienced grill master. Once…
Mastering ribs starts with understanding the options. This guide tours types from meaty spareribs to quick-cooking loin ribs, detailing flavors, textures, prep tips, and best cooking methods. Get to know your cuts so you can pick perfect ribs to match…
Look up beef roast recipes, and you’ll probably find that most of them use boneless chuck roast. Why? Boneless chuck is cut from the shoulder area, so it gets a relatively good amount of exercise. If you cook it quickly,…
Looking for something different to add to your meal plan? Try lamb ribs. Lamb is known for its unique taste that’s gamier than chicken and pork and earthier than steak. And, yes, you can eat lamb just like you would…
Porterhouse steak is a unique cut of beef that includes two types of steaks: strip steak and tenderloin. It’s cut in the same way as the popular T-bone, but the porterhouse is larger in size. Don’t let this oversized piece…
Bottom round roast is a lean and flavorful cut of beef that is perfect for slow cooking methods, like braising or slow cooking. However, it also works well on the grill, in an air fryer, or on the stove. If…
Beef is great, but sometimes you need to mix up your proteins for variety and health benefits. Pork is a great alternative even for fancy dinners with plenty of guests. The humble pork chop is well-known, but larger pork steaks…
It’s difficult to beat fresh brisket off the grill, smoker, or oven. But what happens when you have some left over? This incredible cut of meat certainly can’t go to waste, so storing it as leftovers is a must. However,…
While steakhouses typically go for pan-seared or grilled sirloin steaks because they’re the quickest methods to use, home cooks love a good sous vide sirloin. Yes, this cooking method takes more time than others, but it’s worth the wait if…
There are few cuts of beef that are more associated with luxury than the Prime Rib. Many families only enjoy it for Christmas or other important holidays, but you’re free to cook one up any time you feel the urge.…
Contrary to what many people believe London broil is not actually a specific cut of meat but rather a cooking method. It is a type of beef dish that typically consists of marinated flank steak, skirt steak, or top round…
Cooking up an entire slab of ribs on your grill or smoker is quite an accomplishment. While it may earn you master griller status, it’s not always a challenge you want to undertake just for a tasty meal. That’s where…
The humble hamburger started out as an easy way to feed busy workers, but today the smash burger is one of the hottest ways to update it. Serving up a platter of freshly grilled smash burgers provides the perfect centerpiece…
If you’re looking for a show-stopping centerpiece for your backyard barbecue, a whole roast is a great choice. It takes a little longer than chicken drumsticks and most steaks, but the time you put into the grill will pay you…