Chef Philippe teaches us how to make Tarte Flambée for a quick and easy appetizer at your next friendly gathering. Also, learn how to make Beef Carpaccio Video Transcript: Learn to make Tarte Flambée & Beef Carpaccio [Intro music] Mark:…
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Your guests will howl with delight when offered these with a wedge salad and bacon on the side. Ingredients: 4 Gourmet Steak Burgers from My Chicago Steak 4 ounces blue cheese 4 ounces cream cheese, room temperature 4 slices monterey…
The apple dressing is intended as a complementary to the roast not as a side dish. We suggest serving your roast with baked or mashed potatoes,or rice along with your favorite vegetables. Serves 4 to 8 adults. KEEP FROZEN -DO…
Steak is to lobster as peanut butter is to jelly! If you haven’t yet tried this match made in dinner heaven, then it’s time you do. Steak and lobster tail tend to scare people away in the kitchen, as they’re…
Saute: Over medium heat ,saute crab cakes in a small amount of butter or oil(about IT).Heat each side until nicely browned.You may gently flatten crab cakes for even heating and browning. Add lemon juice or white wine to taste.Cover skillet…
Photo by RyanMcGuire licensed under Pixabay License Raising beef cattle has become a major part of the US economy. The United States is the world’s largest producer and per-capita consumer of beef, and beef production makes up more than 35%…
Is the T-bone in your T-bone making your steak extra tasty? For decades, the steak world has been caught in a porterhouse-sized argument. On one side we have legions of chefs, grill-masters, and steak traditionalists who insist steaks taste better…
Is a Charcoal or Gas Grill Better for Steak? In meat-loving circles, few topics get argued more intensely or more often than charcoal vs. gas grills. Stumble onto any barbecue or carnivore-centric message board, and you’re sure to bump heads…
Wagyu beef, which covers all kinds of Japanese cattle – including the famous “Kobe” variety – is one of the most demanded kinds of beef in the world. Authentic Wagyu is unquestionably some of the best beef in the world,…
For steak lovers, suppliers, and farmers alike, the USDA’s beef grading system is the holy standard for all things beef, from ribeye to New York strip. But for those unfamiliar with how beef is graded by the USDA, the different…
If you desire top quality steaks for your next party or family get together, there are many high end grocery stores, such as Albertson’s and Costco, which carry USDA Prime beef. Some of the higher end stores, such as Wegmans…