If you’ve followed along with the Chicago Steak Company blog — better known as Steak University — you’ve probably seen some guides on sous vide cooking popular cuts of steak. This guide focuses on a cut that you don’t usually…
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If you’re interested in trying out sous vide cooking with steak, then the strip steak is an excellent cut to try with. It’s a relatively simple cut to cook with just about any method, and a couple of hours in…
A favorite of true steak enthusiasts, T-bone steak is one of the largest cuts of beef. In fact, it actually holds two different types of steak on either side of the bone: the tenderloin and the strip steak. When you…
Photo by David Reber licensed under CC BY-SA 2.0 A good lobster can be baked, steamed, fried, grilled – just about any cooking method works with these delicacies. You might shy away from learning how to broil lobster tails, though,…
“Great seafood bowl.” by skyseeker is licensed under CC BY 2.0 Seafood is expensive. There’s no way around it. The methods fishermen need to use to catch seafood is one of the reasons the prices of lobster, fish, and other…
Photo by Clemson is marked with CC BY 2.0 Looking to enjoy your favorite seafood meal at home? Look no further than our guide to Baked Crab Legs. Incredibly simple, this hands off cooking method makes for an easy and…
Photo by xuhulk is marked with CC BY 2.0 Get ready to enjoy a classic seafood feast in the comfort of your home with our in-depth guide to Steaming Crab Legs! These simple steps, plus a few tools and ingredients,…
Photo by BrokerBaden is marked with CC BY 2.0 Any seafood aficionado can appreciate the salty, yet buttery sweetness of crab legs. While it can be enjoyable to dine on this delicious delicacy at a seafood restaurant, there’s no better …
Photo by wuestenigel is marked with CC BY 2.0 Invite the freshest flavors of Maine to your at-home meal rotation with this quick and easy guide to Steamed Lobster Tails. This method for cooking lobster is easy and versatile, as…
Photo by GW Fins is marked with CC BY 2.0 Treat yourself and your loved ones to an unforgettable meal with Fried Lobster Tails. This indulgent cooking method combines the best of fresh lobster with a crispy coating for a…
Photo by David Reber’s Hammer Photography is marked with CC BY-SA 2.0 For a fast and flavorful method to cooking lobster tails, look no further than our guide to Broiled Lobster Tails! Before the cooking begins, it’s important to start…
Photo by kurmanstaff is marked with CC BY-SA 2.0 Delight in the fresh and flavorful taste of Maine Lobster from the comfort of home with this guide to Baked Lobster Tails. This quick, hands-off method for cooking lobster provides a…
Tomahawk ribeye is surely a sight to behold on your plate. This eye-catching cut includes the popular ribeye, a steak cut that people love for its delicious taste and tender texture. However, unlike a regular ribeye, the tomahawk ribeye is…
Picanha steak comes from the top of the rump area of the cow, which is why it’s sometimes referred to as a rump cap. This piece of steak has a fat cap that covers its full length and typically stays…
Photo by Erin Pawlicki licensed under CC BY-SA 2.0 Cooking lobster seems a bit trickier than it is, which is why a lot of people love to eat it but shy away from cooking it themselves. When you order lobster…
Nutrition might not be the first thing you think of when you’re digging into a big plate of T-bone steak. This steakhouse favorite is huge, beefy, and tasty, making it a menu staple. But if you’re on the path to…