In need of a quick and delicious meal? Oven-baked tilapia is a great option! This mild fish acts as an excellent base for a variety of flavors, allowing you to customize with your favorite ingredients. To get started, you can…
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Grilling tilapia is a fast and flavorful way to make this popular fish, leaving you with a delicious meal in less than 30 minutes. Tilapia is a mild fish, making it an excellent base for any flavor combinations. More so,…
Even if you’ve pan-seared other steak cuts, tackling the T-bone offers a new set of challenges. Because it’s technically two steak cuts in one and because it has a large bone running through its center, it cooks differently than other…
Looking for a delicious recipe to cook up in minutes? Pan-fried salmon is an excellent go-to option. This easy preparation cooks up quickly for a delicious and nourishing meal. Begin with fresh, flavorful ingredients and you’re in for an incredible…
Photo by Tim Pierce licensed under CC BY 2.0 Most steaks are perfect just the way they are. There’s no need for gravy, steak sauce , or any spices that cover up the beefy flavors you love, save for a…
In need of an easy and impressive meal to add to your recipe rotation? Baked salmon is an excellent way to go! Quick, healthy, and delicious you can feed a crowd in just a few minutes with relative ease. We…
Salmon is a delicious, versatile and nutritious fish option that acts as a great base for so many different cooking methods. Rich in natural flavor and texture, it is a popular and healthy option that makes an excellent meal. …
You might have thought that the only way to sear a porterhouse steak — or any steak, for that matter — was to crisp it up in a pan first and then finish it off in the oven if it…
Flank steak comes from the abdominal area of a cow, so as you’d expect, it can become tough if not cooked properly. That’s because of its muscle content that needs some extra TLC during the cooking process. Reverse searing is…
At Chicago Steak Company, our goal is to make our steaks work for you in whatever ways you and your family want to enjoy them! We’re introducing you to a brand new way to enjoy our incredible filet mignon with…
Picanha steak is unique in that it has a layer of fat, known as a fat cap, on its outer side. Although many cuts get the fat trimmed off, this cut of steak is known for it. Therefore, we leave…
Versatile and oh-so delicious, shrimp is a great crowd-pleasing meal option for family dinners, cookouts, and celebrations. Full of flavor and easy to prepare, shrimp is an excellent ingredient to keep in your meal rotation. Here we’ll show you 5…
Flat iron steak is one of the newer cuts to become mainstream. Cut from the shoulder area, it used to be considered a waste cut because it was too full of connective tissue to eat. However, experts have learned how…
Skirt steak is a popular choice for dishes that require thinner slices of steak, like fajitas or steak salads. When cooked properly, skirt steak has an excellent chew and flavor. However, its thin profile can make it easy to overcook…
Some steak cooking methods leave you wondering how to get a tender pink middle without overcooking the outside. Sous vide leaves the guesswork out of the equation by cooking flank steak in a water bath to allow for even cooking…
For a quick and simple way to prepare shrimp at home, look no further than this no fuss preparation. Just a few ingredients and tools are all you need for homemade boiled shrimp. Serve boiled shrimp as shrimp cocktail,…