They say if you’ve had juicy steak burgers you’ll never go back to a regular burger. The ridiculously juicy steak and burger combo will likely make your mouth water just by looking at it.
Steak -n- Shake is known as the original steak burger restaurant, creating a steak burger recipe for its customers back in the 1930s. Now, thousands of restaurants have created their own steakhouse burger recipes for patrons to enjoy.
If you want to know all about this delicious type of burger and the best way to cook steak burgers, you’ve come to the right place.
What is a Steak Burger?
The steak burger is also known as a steakhouse burger, mainly because you can find them easily in steakhouses, often in several different recipes. As the name suggests, this burger is a cross between a beef burger and a steak. Rather than using a beef patty for the burger, chefs use a steak patty for the meat.
Chefs prepare the juicy steak burger in several ways, much like a hamburger. Go old school with ketchup or mustard, lettuce, tomato, onion, and cheese. Or, try some bolder toppings, like jalapenos, bacon, fried onions, and even other meats. The sky is the limit when it comes to this type of burger.
What’s the Difference Between Steak Patties and Beef Patties?
A hamburger consists of ground beef using various meats from a cow. Although steak comes from the same animal, you get a better grade of meat with a steak patty.
Steak is usually ground with a grinder or chopped using a food processor to form the patty. But, the patty will come from a specific steak cut, much like you’d order from a restaurant. A ground steak burger, then, is usually more expensive than a hamburger because you’re getting an actual cut of steak in patty form rather than the leftovers you get in a beef patty.
The grade of meat is what helps keep a steak patty super juicy and flavorful if cooked correctly. Most steak patties are leaner with a lower fat content than beef patties, and they will dry out quickly if you don’t cook them properly.
What Type of Steak is Used for a Steak Burger?
You might notice a restaurant with a broad variety of steak burgers on the menu. There might be a sirloin steak burger, rib steak burger, or even lamb steak burgers. Why so many options?
Just like restaurants offer several steak cuts to choose from, they often do the same with burgers made from steak. One of the biggest reasons they do this is so people with all budgets can still enjoy this type of burger by choosing a less expensive cut. Plus, some people prefer the flavor of specific steak cuts over others and want that flavor to translate to their burgers.
It you’re not necessarily a beef steak fan, some restaurants offer other options, like a lamb steak or pork steak burger.
One of the most common steaks to use is beefsteak. However, Angus, sirloin, and prime rib burgers are all quite popular in today’s steakhouses. Chuck steak is the perfect choice for a steak burger recipe, because it has a decent amount of fat content to keep it juicy in addition to its bold flavor.
How to Make Steak Burgers
What’s the best way to cook steak burgers? There are actually a few ways that you can cook these burgers and bring out their best flavors. Make sure you season your patties as needed first, and then try these methods:
- Oven. Cook your patties on a non-stick baking sheet in a preheated 375-degrees oven. Cook between four to six minutes on each side, depending on your desired level of doneness. Optionally, you can sear your burgers in a pan on the stove before putting them in the oven.
- Grill. Since steak burgers don’t have a lot of fat content, grilling is a safe way to cook them if you’re looking for a smokier flavor. Place your burgers on the high-heat part of your grill for two to three minutes for each side. Then, move them to the low-heat part of the grill for an additional two to six minutes to reach your desired level of doneness.
- Pan. It’s usually best to use a cast iron skillet if you’re cooking your patties on the stove. Brush your patties with a small amount of oil and allow to cook over medium-high heat for about three minutes on each side, or a bit more for extra doneness.
A Final Word on Steakhouse Burgers
It’s no wonder that Angus burger recipes have become so popular the past couple of years. Burgers made from steak can take on a variety of flavors and are typically leaner than hamburger patties. So, not only do they taste great, but they’re a bit healthier, too. Check out the awesome selection of steak burgers from Chicago Steak Company, like Premium Angus and Half-Pound Gourmet burgers. If you have a steak burgers recipe to share, let us know. We love to see what our happy customers are cooking up!