Photo by Jeremy Keith licensed under CC BY 2.0 A steak kebab is just the right meal to ring in your summer. But not every steak kebab will make your mouth water as much as these will. This recipe is all about the steak…
Author: Derek Jacobson
With over a decade spent writing about steak, grilling, and the fine art of flame-kissed perfection, Derek is on a lifelong quest to master the ribeye—because good things come to those who sear. When not typing up tips or testing marinades, you'll find them chasing the elusive perfect crust on their favorite cut: the mighty ribeye.
Photo by Engin Akyurt license CCO Quality steaks can certainly stand on their own without needing any side dishes to fill the plate, but the right steak side dishes can elevate your beef and help dinner shine. At Chicago Steak…
Filet mignon comes from the tenderloin cut and is one of the most tender pieces of steak you can have. Its only downside, if it has one, is that it sometimes needs a little extra flavoring to bring it to…
A lot of people shy away from cooking steak in the oven because they think it will dry out the perfect rib eye steak they’ve been drooling over since they bought it. It’s true that an oven-baked steak can go…
Photo by thebittenword.com licensed under CC BY 2.0 Steak and alcohol play nicely together, especially when you use alcohol as the base for a sauce or glaze for your steak. The bold flavors of each work together in ways that’ll truly delight your palate.…
Cutting steak into handsome, eye-catching bites isn’t something only professional chefs can handle. It’s something that any steak enthusiast can – and should – learn how to do because the way you cut your steak could be affecting its flavor…
Photo by OiMax licensed under CC BY 2.0 Are you looking for new recipes to add to your summer grilling repertoire? This Hawaiian-inspired steak marinade might be just what you need. Ribeye is a tender and flavorful cut of steak already that comes with…
Photo by XoMEoX licensed under CC BY 2.0 Are you looking to kick up your steak a notch by combining it with fresh, robust flavors you wouldn’t typically experiment with? Well, this recipe is for you. Porterhouse is a cut of steak most of…
Steak marinades lend boast-worthy tastes to already robust steaks, giving your meals unique flavors you can’t get from a steak alone. And, when you let a steak marinade for several hours or overnight, you can get an even better texture…
Photo from Lukas licensed under Pexels License Are you dabbling in food photography or starting your own food blog? At some point, you’ll need to learn how to photograph steak to make it look its absolute best on camera. It’s…
Photo by Hungry Dudes licensed under CC BY 2.0 It can be a daunting task to find low-carb options when you usually love everything having to do with bread, like sandwiches, crackers, or wraps. But with some creativity, you can skip a lot of…
Photo by Buenosia Carol licensed under Pexels license As an athlete, you know that your body needs fuel. You need to take care of it with a healthy regimen of diet and exercise so that it can perform its best…
Think of a steak sandwich and your mind probably goes to the classic Philly steak sandwich. As yummy as they are, they’re not quite the elevated dinner you might have in mind for your family or a special occasion. An…
Photo by jeffreyw licensed under CC BY 2.0 Here at Chicago Steak Company, we’re always ready to figure out new ways to enjoy your favorite steak cuts, from T-bone to boneless strip. This soup recipe uses one of our favorites – our Premium Angus…
Photo by Donald Tong licensed under CC0 Teens are in an awkward spot. They want to impress their friends and their parents, but the things they need to do to accomplish it usually don’t align. It can also be a…
Photo by Eugene Kim licensed under CC BY 2.0 It’s possible to have a simple, easy-to-make steak dinner that’s still full of flavor and leaves you satisfied with every bite. If you’re someone who likes to incorporate new flavors into their dishes, then this…