Although there are several ways to enjoy a delicious salmon steak, you’d be hard-pressed to find a cooking method that perfects the fish as much as placing it on a hot grill. Salmon grilling is something every salmon enthusiast should…
Category: Cooking Techniques
Photo by Jeremy Keith licensed under CC BY 2.0 Grilled Pork Chop with Peach Salsa – Nutritional Facts Per Serving (1 Grilled Pork Chop with Peach Salsa, Based on a 2,000-Calorie Daily Diet) Nutrient Amount (% DV) Calories 390 Total Fat 22g (28%) Saturated…
Photo by Elsie Hui licensed under CC BY 2.0 Grilled Bone-In Ribeye with Herb Butter – Nutritional Facts Per Serving (Approx. 20 oz Cooked Ribeye with Herb Butter, Based on a 2,000-Calorie Daily Diet) Nutrient Amount (% DV) Calories 1,120 Total Fat 85g (109%)…
Photo by jeffreyw licensed under CC BY 2.0 Grilled BBQ Meatloaf – Nutritional Facts Per Serving (Approx. 1 Slice or 6 oz Cooked, Based on a 2,000-Calorie Daily Diet) Nutrient Amount (% DV) Calories 410 Total Fat 27g (35%) Saturated Fat 10g (50%) Cholesterol…
Photo by moiranazzari licensed under Pixabay License Have you ever been to a restaurant, ordered a ribeye, and had it delivered to your table on a wood plank? It’s possible that the wood isn’t just for show; the chef may…
At Chicago Steak Company, our goal is to make our steaks work for you in whatever ways you and your family want to enjoy them! Thanks to our friends over at ThermoWorks, we’re introducing you to a brand new way…
A lot of people shy away from cooking steak in the oven because they think it will dry out the perfect rib eye steak they’ve been drooling over since they bought it. It’s true that an oven-baked steak can go…
Photo by José Ignacio Pompé licensed under Unsplash License An air fryer is a helpful tool in the kitchen for making your favorite foods fast. Similar to a convection oven, this cooker has a compact area with a lot of cooking…
Photo by Taz licensed under CC by 2.0 The slow cooker or crock-pot is a miraculous piece of equipment for most busy families. Put your ingredients in, set it to the proper time and temperature, and let your dinner cook…
Cooking the perfect steak is dependent upon preference, but everyone can agree that there is nothing like the distinctive taste of a smoky barrel-cooked steak. The Pit Barrel Cooker (PBC) is undoubtedly the most popular commercial barrel smoker on the…
The kids are back in school, the leaves are starting to change and pumpkin spice everything is around every corner. It’s time to face the facts. Summer is over. This doesn’t mean you need to put the grill away just…
Ever wonder what makes a Filet Mignon so tender? In this episode of Steak University TV, Mark Kranenburg & Chef Philippe examine one of our USDA Prime Wet Aged Filet Mignon Steaks and teach us what to look for in…
Learn a bit about our USDA Prime Aged Top Sirloin Steaks in this educational video with Chef Bind. Sirloin steaks may be a lesser known cut when it comes to grilling but it is not for lack of flavor.
Experience the Ultimate Steak Experience with our USDA Prime Steak Burgers.
Ever wonder how to broil a steak indoors? Let Mark guide through the cooking process in this helpful tutorial.
Steak University Minute – How to sear your steak on a grill.