Photo by Jeremy Keith licensed under CC BY 2.0
Category: Cooking Techniques
Photo by moiranazzari licensed under Pixabay License Have you ever been to a restaurant, ordered a ribeye, and had it delivered to your table on a wood plank? It’s possible that the wood isn’t just for show; the chef may…
At Chicago Steak Company, our goal is to make our steaks work for you in whatever ways you and your family want to enjoy them! Thanks to our friends over at ThermoWorks, we’re introducing you to a brand new…
A lot of people shy away from cooking steak in the oven because they think it will dry out the perfect rib eye steak they’ve been drooling over since they bought it. It’s true that an oven-baked steak can go…
Photo by José Ignacio Pompé licensed under Unsplash License An air fryer is a helpful tool in the kitchen for making your favorite foods fast. Similar to a convection oven, this cooker has a compact area with a lot of cooking…
Photo by Taz licensed under CC by 2.0 The slow cooker or crock-pot is a miraculous piece of equipment for most busy families. Put your ingredients in, set it to the proper time and temperature, and let your dinner cook…
Cooking the perfect steak is dependent upon preference, but everyone can agree that there is nothing like the distinctive taste of a smoky barrel-cooked steak. The Pit Barrel Cooker (PBC) is undoubtedly the most popular commercial barrel smoker on the…
The kids are back in school, the leaves are starting to change and pumpkin spice everything is around every corner. It’s time to face the facts. Summer is over. This doesn’t mean you need to put the grill away just…
Ever wonder what makes a Filet Mignon so tender? In this episode of Steak University TV, Mark Kranenburg & Chef Philippe examine one of our USDA Prime Wet Aged Filet Mignon Steaks and teach us what to look for in…
Learn a bit about our USDA Prime Aged Top Sirloin Steaks in this educational video with Chef Bind. Sirloin steaks may be a lesser known cut when it comes to grilling but it is not for lack of flavor.
Experience the Ultimate Steak Experience with our USDA Prime Steak Burgers.
Ever wonder how to broil a steak indoors? Let Mark guide through the cooking process in this helpful tutorial.
Steak University Minute – How to sear your steak on a grill.
Our friends over at the Wolfe Pit have created an excellent video tutorial to teach you how to cook your Bone-In Tomahawk Ribeyes from Chicago Steak Company. Video Transcript: Reverse Sear Tomahawk Ribeye On Grill This Video is sponsored by…