Steakhouse Overview J&G’s Michelin starred chef, Jean-Georges Vongerichten serves up Prime-rated, dry-aged steaks, a coral reef’s worth of fresh seafood, and an award winning selection of wines. Perched atop The Phoenician, centerpiece to a sprawling luxury resort, this much-lauded, new-money…
Steakhouse Overview With a wraparound stained-glass ceiling to the bar, ornate gilded frames lining the walls, and a series of old-west murals, III Forks has been described as the Titanic meets the Wild West. Steaks are front-and-center, with generous cuts…
Steakhouse Overview The recipe for Hy’s Steak House is simple: take an ultra-heavy dose of old school style and elegance, throw in a splash of local Waikiki flavor, then serve up gargantuan slabs of USDA Prime, dry-aged, hand-trimmed steak. With…
Steakhouse Overview Gorat’s has been an Omaha fixture for over half-a-century, having opened in 1944. It also has the distinction of being named Warren Buffet’s favorite steakhouse, with a recommendation in the Berkshire Hathaway shareholder’s guide. Unfortunately, Gorat’s sense of…
Steakhouse Overview Step back to a time when guests dressed for dinner and sipped expensive martinis — El Gaucho’s dining room, darkly lit with a theatrical ambience, sets the stage, rising like an amphitheater around the open kitchen. Waiters clad…
Steakhouse Overview Meat lovers will be tempted simply walking by Gallaghers, as their dry-aging locker has a large streetview window, giving you a glimpse at shelves upon shelves of USDA Prime porterhouses, rib eyes, and strips. Almost ninety years old,…
Steakhouse Overview Part of a Dallas-based chain of Brazilian style steakhouses, Fogo de Chao gives meat-lovers all they can ask for, with skewers of churrascaria brought tableside by generous staff. From sausage to lamb and chicken to beef, diners have…
Steakhouse Overview Fleming’s Prime Steakhouse & Wine Bar makes its specialties clear from the outset: USDA Prime Steaks – dry-aged and seared at through-the-roof temperatures – and a curated list of fine wines. Fleming’s takes a refreshingly modern approach to…
Steakhouse Overview The Omaha location of Fleming’s Prime Steakhouse & Wine Bar lives up to its name with a focus on USDA Prime steaks and over 100 wines, all of which can be ordered by the glass. The kitchen is…
Steakhouse Overview Paul Fleming – the “F” in PF Chang’s – founded this upscale steak and vino chain a little over 15 years ago. Since then, it’s come to rival Ruth’s Chris and Morton’s in terms of profile and prominence.…
Steakhouse Overview Fleming’s Prime Steakhouse & Wine Bar rests its name and reputation on the two main features of its menu: USDA Prime steaks, seared at a blistering 1600 F, and a world class selection of wines. Ambiance at Fleming’s…
Steakhouse Overview While not as widely known at Morton’s or Ruth’s Chris, Fleming’s has established itself among the upper tier of chain steakhouses. With a commitment to hand-cut, USDA Prime beef and an expertly curated selection of over 100 wines,…
Steakhouse Overview One of the (relatively) newer steakhouse chains on the block has also become one of the more popular nationwide. Fleming’s is the brainchild of restaurateur Paul Fleming and is built around broil-seared Prime steaks and The Fleming’s 100,…
Steakhouse Overview For steak and wine loving shoppers at The River, Fleming’s Prime Steakhouse & Wine Bar provides a great place to retreat for a bite and a glass of Cabernet or Pinot. Masterminded by restaurateur Paul Fleming – one…
Steakhouse Overview Those who feel steak should be married with a bold red will find no end of choices at enoSTEAK, the walls of which are literally lined with bottle upon bottle from the restaurant’s wine collection. The in-house restaurant…
Steakhouse Overview Though also known for its exceptional breakfast menu, Duo is most famous for its extraordinarily fresh and flavorful surf & turf dining and its open-air tables, giving diners the change to bask in Wailea-Makena’s balmy and beautiful atmosphere.…
