Treat yourself to a delicious and elegant meal today. This filet mignon recipe served with horseradish cream sauce is perfect for a quiet dinner by yourself or shared with a group of friends. This classic dish combines the tender and flavorful cut of beef with a zesty and creamy sauce that is sure to tantalize your taste buds.
Whether you’re celebrating a special occasion or want to indulge in something truly decadent, filet mignon with horseradish sauce is a perfect choice. So fire up the grill or preheat your oven, and get ready to savor every bite of this mouthwatering masterpiece.
Table of Contents
So, What Is Horseradish Sauce?
Horseradish sauce is a condiment typically made with grated horseradish root, vinegar, sour cream or mayonnaise, and seasonings like sugar, mustard, salt, and pepper. It has a pungent and slightly spicy flavor that complements the rich taste of beef, making it a popular accompaniment to dishes like roast beef, beef tenderloin, prime rib, strip steak, and of course, filet mignon. Horseradish sauce can be customized to suit your preferences by adjusting the amount of horseradish used or adding other ingredients like lemon juice or herbs.
What is the best way to cook the filet mignon?
There are several ways to cook filet mignon, but the best method will depend on your personal preference and available equipment. We’ll discuss some of your options here.
If you want those unmistakable grill marks, grilling is the way. This will give your meat that distinct smoky flavor that’s simply irresistible. Partner your medium rare steak with creamy horseradish sauce, and we guarantee it’ll hit the spot and keep you coming back for seconds.
You can also use the no-frills pan-searing method. Placing your meat on a skillet with hot olive oil will help form that crust that’s a whole new flavor on its own. And if you use a premium cut like angus beef filet mignon, you can even have your meal ready in less than 30 minutes!
Filet Mignon with Horseradish Sauce Recipe
Filet mignon with horseradish sauce is a delicious and elegant meal that’s sure to impress anyone! This classic pairing of tender beef and zesty, creamy sauce will delight even the most discerning palates. The recipe below outlines how to cook the perfect filet mignon with a homemade horseradish sauce that’s easy to whip up in just a few minutes. So fire up your stove, grab some high-quality beef, and let’s get cooking!
Ingredients
For the Filet:
- 4 (8-ounce) filet mignon steaks, about 1 1/2 inches thick
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
For the Sauce:
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 3 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- Salt and freshly ground black pepper to taste
Instructions
For the Filet:
- Remove the steaks from the refrigerator and allow them to come to room temperature for about 30 minutes.
- Preheat a large cast-iron skillet over high heat.
- Rub the steaks with olive oil and season generously with salt and pepper on both sides. Make sure you adjust your seasoning if you’re cooking thick steaks.
- When the skillet is hot, add the steaks and sear for 2-3 minutes per side until a crust forms.
- Reduce the heat to medium-high and continue cooking for another 4-6 minutes until desired doneness is reached (medium-rare is recommended). Use a meat thermometer if you’re new to cooking steaks.
- Remove from heat and let rest for 5 minutes before serving.
For the Sauce:
- In a small bowl, whisk together sour cream, mayonnaise, horseradish, Dijon mustard, and garlic until well combined.
- Season with salt and pepper to taste.
- Refrigerate until ready to serve.
- Spoon over cooked filet mignon (sliced or whole) before serving.
Recipe Tips and Notes
Always let your steaks rest for 5-10 minutes after cooking to retain the juices inside the steaks. Additionally, you can make the horseradish sauce ahead of time and store it in the refrigerator until ready to use. That way, you don’t have to run around in the kitchen doing several things all at the same time. Lastly, serve the dish with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete meal.
Conclusion
This delectable dish is perfect for special occasions or even a fancy dinner at home. By following the simple instructions and recipe tips we provided, you can create a perfectly cooked steak with a tangy and creamy sauce that will impress anyone. Don’t be afraid to experiment with different seasonings or sides to make this dish your own. Enjoy!
Filet Mignon with Horseradish Sauce
Ingredients
For the Filet:
- 4 8oz filet mignon steaks, about 1-1.5 inches thick
- 2 tbsp olive oil
- salt, to taste
- freshly ground black pepper, to taste
For the Sauce:
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 3 tbsp prepared horseradish
- 1 tbsp Dijon mustard
- 1 clove garlic, minced
- salt, to taste
- freshly ground black pepper, to taste
Instructions
For the Filet:
- Remove the steaks from the refrigerator and allow them to come to room temperature for about 30 minutes
- Preheat a large cast-iron skillet over high heat
- Rub the steaks with olive oil and season generously with salt and pepper on both sides. Make sure you adjust your seasoning if you’re cooking thick steaks
- When the skillet is hot, add the steaks and sear for 2-3 minutes per side until a crust forms
- Reduce the heat to medium-high and continue cooking for another 4-6 minutes until desired doneness is reached (medium-rare is recommended). Use a meat thermometer if you’re new to cooking steaks
- Remove from heat and let rest for 5 minutes before serving
For the Sauce:
- In a small bowl, whisk together sour cream, mayonnaise, horseradish, Dijon mustard, and garlic until well combined
- Season with salt and pepper to taste
- Refrigerate until ready to serve
- Spoon over cooked filet mignon (sliced or whole) before serving