Some steak cooking methods leave you wondering how to get a tender pink middle without overcooking the outside. Sous vide leaves the guesswork out of the equation by cooking flank steak in a water bath to allow for even cooking…
For a quick and simple way to prepare shrimp at home, look no further than this no fuss preparation. Just a few ingredients and tools are all you need for homemade boiled shrimp. Serve boiled shrimp as shrimp cocktail,…
If you’ve followed along with the Chicago Steak Company blog — better known as Steak University — you’ve probably seen some guides on sous vide cooking popular cuts of steak. This guide focuses on a cut that you don’t usually…
If you’re interested in trying out sous vide cooking with steak, then the strip steak is an excellent cut to try with. It’s a relatively simple cut to cook with just about any method, and a couple of hours in…
A favorite of true steak enthusiasts, T-bone steak is one of the largest cuts of beef. In fact, it actually holds two different types of steak on either side of the bone: the tenderloin and the strip steak. When you…
Known for its massive size — this cut could easily take up your whole plate — porterhouse steak includes a portion of tenderloin and a portion of strip steak. It’s a two-for-one deal that steak enthusiasts can’t get enough of,…
Photo by David Reber licensed under CC BY-SA 2.0 A good lobster can be baked, steamed, fried, grilled – just about any cooking method works with these delicacies. You might shy away from learning how to broil lobster tails, though,…
When you order from Maine Lobster House, your lobster tails arrive conveniently at your door in a few business days. How do they stay fresh during shipping? We have a very specific method of freezing meat so that it maintains…
Photo by Kim Traynor licensed under CC BY-SA 3.0 If there’s one thing Maine is known for, it’s lobster, and if you haven’t yet gotten your hands on some in-season lobster, you’re missing out. Maine fisherman catch lobster all year,…
Seafood is expensive. There’s no way around it. The methods fishermen need to use to catch seafood is one of the reasons the prices of lobster, fish, and other seafood favorites are more than beef or chicken. However, some of…
Learning how to cut lobsters and take it apart requires some practice. With such a wide range of ways to cook lobster, there are several ways you may need to know how to cut it to match the cooking method.…
Looking to enjoy your favorite seafood meal at home? Look no further than our guide to Baked Crab Legs. Incredibly simple, this hands off cooking method makes for an easy and delicious meal. Any great recipe starts with having the…
Photo by nishimuraya.kinosakionsen is marked with CC BY 2.0 Get ready to indulge in the ultimate summer seafood feast with our in-depth guide to Grilled Crab Legs! Perfect for those warm weather cookouts, this unique preparation provides incredible flavor for…
Get ready to enjoy a classic seafood feast in the comfort of your home with our in-depth guide to Steaming Crab Legs! These simple steps, plus a few tools and ingredients, are all you need to prepare a sensational seafood…
Any seafood aficionado can appreciate the salty, yet buttery sweetness of crab legs. While it can be enjoyable to dine on this delicious delicacy at a seafood restaurant, there’s no better way to enjoy crab legs than from the comfort…
Skirt steak is a long piece of beef cut from just under the cow’s rib section. It’s relatively thin compared to other steaks. Unfortunately, some people quickly write it off as being a tough, chewy piece because of its appearance.…