When it comes to having steak on your plate, it’s hard to top a ribeye roast that’s cooked slowly and carefully to preserve its bold flavor and smooth texture. A ribeye roast is large enough for the family to enjoy,…
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You’ve bought an incredible ribeye steak, and you’re ready to toss it onto the grill or your favorite cast iron skillet. But, wait! You’re not going to start cooking a ribeye without some steak seasoning, are you? Of course not.…
If you’re looking for a steak that almost resembles a filet mignon but has an even more robust flavor (and will likely save you a few dollars per pound!), then the baseball steak might be your dream come true. Just…
As your go-to source for everything steak, the team at Chicago Steak Company wants to answer a question we get asked often: Is a tenderloin steak the same as a perfect filet mignon? The two cuts appear to be similar…
When it comes to knowing the difference in cuts of steak, not everyone is an expert. That’s okay because Steak University is here to help! It can be confusing choosing the best part of steak to eat, so we’re going…
Photo by George N licensed under CC BY 2.0 Dig into your pantry, and you’ll find everything you need to make this quick and easy steak marinade that makes the incredible, well-marbled flat iron steak even more flavorful and tender than it already is.…
Clams are a deliciously delightful seafood that can be enjoyed in a variety of ways. In this guide, we’ll review how to steam, grill, and bake clams. Each of these preparations makes for a delicious appetizer or main course. Read…
When you think about the Los Angeles dining scene, you may be inclined to focus on the acclaimed sushi houses in the financial district or innovative seafood and chicken dishes at one of the numerous bistro’s that dot the area’s…
Getting the perfect filet mignon isn’t difficult to do, no matter what cooking method you choose for your filets. Beef filet mignon speaks for itself in terms of texture and flavor, so it’s not easy to find a cooking method…
Mild in flavor, with a delicate flaky texture, trout is a delicious fish that can be enjoyed in a variety of ways. Closely related to salmon, this freshwater fish boasts a milder flavor profile, making it an easy fish option…
Skirt steak is a long, thin cut of steak that comes from the plate section of a cow, which sits below the ribs. Although skirt steak is certainly not the most tender cut of beef, it’s exceptionally flavorful. The trick…
If you’re in need of an easy and delicious meal for dinners in a pinch, broiled salmon is an excellent option. This cooking method requires little in terms of tools and ingredients, making it perfect to whip up at a…
If you’re looking for a flavor packed way to cook shrimp at home, you have to try this blackened shrimp! Bold flavors meet the sweet and succulent taste of shrimp for a mouth-watering combination. Quick to prepare and incredibly delicious,…
Grilled shrimp is an irresistible summer dish that melds luscious shrimp, delicious seasonings, and smokey grilled flavor for a crowd-pleasing dish that anyone is sure to enjoy. What we love about grilled shrimp is the endless ways you can…
Picanha steak is unique in that it has a layer of fat, known as a fat cap, on its outer side. Although many cuts get the fat trimmed off, this cut of steak is known for it. Therefore, we leave…
Versatile and oh-so delicious, shrimp is a great crowd-pleasing meal option for family dinners, cookouts, and celebrations. Full of flavor and easy to prepare, shrimp is an excellent ingredient to keep in your meal rotation. Here we’ll show you 5…