Skirt steak is a popular choice for dishes that require thinner slices of steak, like fajitas or steak salads. When cooked properly, skirt steak has an excellent chew and flavor. However, its thin profile can make it easy to overcook…
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Some steak cooking methods leave you wondering how to get a tender pink middle without overcooking the outside. Sous vide leaves the guesswork out of the equation by cooking flank steak in a water bath to allow for even cooking…
For a quick and simple way to prepare shrimp at home, look no further than this no fuss preparation. Just a few ingredients and tools are all you need for homemade boiled shrimp. Serve boiled shrimp as shrimp cocktail,…
Photo by David Reber licensed under CC BY-SA 2.0 A good lobster can be baked, steamed, fried, grilled – just about any cooking method works with these delicacies. You might shy away from learning how to broil lobster tails, though,…
“Great seafood bowl.” by skyseeker is licensed under CC BY 2.0 Seafood is expensive. There’s no way around it. The methods fishermen need to use to catch seafood is one of the reasons the prices of lobster, fish, and other…
Photo by xuhulk is marked with CC BY 2.0 Get ready to enjoy a classic seafood feast in the comfort of your home with our in-depth guide to Steaming Crab Legs! These simple steps, plus a few tools and ingredients,…
Photo by BrokerBaden is marked with CC BY 2.0 Any seafood aficionado can appreciate the salty, yet buttery sweetness of crab legs. While it can be enjoyable to dine on this delicious delicacy at a seafood restaurant, there’s no better …
Skirt steak is a long piece of beef cut from just under the cow’s rib section. It’s relatively thin compared to other steaks. Unfortunately, some people quickly write it off as being a tough, chewy piece because of its appearance.…
Photo by wuestenigel is marked with CC BY 2.0 Invite the freshest flavors of Maine to your at-home meal rotation with this quick and easy guide to Steamed Lobster Tails. This method for cooking lobster is easy and versatile, as…
Photo by David Reber’s Hammer Photography is marked with CC BY-SA 2.0 For a fast and flavorful method to cooking lobster tails, look no further than our guide to Broiled Lobster Tails! Before the cooking begins, it’s important to start…
Photo by kurmanstaff is marked with CC BY-SA 2.0 Delight in the fresh and flavorful taste of Maine Lobster from the comfort of home with this guide to Baked Lobster Tails. This quick, hands-off method for cooking lobster provides a…
Not every steak in the meat case gets the same amount of respect. Generally, the lower-priced cuts are overlooked for more prime steaks, like ribeye and New York strip steaks. But, price isn’t everything. When it comes to steak, it’s…
Tacos and fajitas are staple dinner dishes in many American households (who doesn’t love Taco Tuesday?). However, most tacos use the traditional ground beef, while some families like to switch out the primary ingredient with beans, chicken, or — our…
Steak is not cheap to buy, so tossing leftovers seems like a crime. And, really, it should be because there’s no reason to dump uneaten steak in the trash. While many people think that there’s no hope for making leftover…
Have you ever picked up a beef roast — or chicken or pork, for that matter — from the grocery store or a local butcher that’s been tied with string both lengthwise and widthwise? If so, you’ve found a trussed…
“Steamed Clams” by fortes is licensed under CC BY-SA 2.0 Ordering a steamed clam dish at a restaurant is a delicious way to enjoy this seafood favorite. But it’s also an easy recipe to whip up at home using some…