Cooking flank steak in an air fryer adds a fresh twist to a classic cut. Instead of wrestling with a hot grill or pan with a bunch of clean-up, the air fryer provides a quick, fuss-free cooking method that locks…
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It’s a classic entree to serve on St. Patrick’s Day. Yet you can serve corned beef brisket any time of year to enjoy its brined flavor and tender texture. It’s an easy beef meal to make in the oven, slow…
To be classified as London broil, a dish requires two things: a good marinade and steak sliced into thin strips. Because it’s somewhat open to interpretation, London broil can be a fun dish to play around with when you’re in…
Are you ready to kick up your steak game? Do you love a good tri tip steak? If both of these sound like you, look no further than the mouth watering technique of reverse searing tri tip steak. When it…
Here at Steak University, we provide in-depth guides to help steak lovers just like you learn more about each cut of steak, what its best for, and how to cook it. If you’re a frequent reader of Steak University articles,…
At Steak University, we talk a lot about pan-searing, grilling, and oven-cooking steak. One method we don’t cover as often is air-frying steak. In this guide, we’re focusing on this often underutilized method of cooking steak to show you that…
Give a steak a good sear, and its flavor increases ten-fold. That may not be the quote of any famous foodies, but it’s certainly the truth. Pan-seared sirloin steak is one of the tastiest proteins you can put on your…
Using an air fryer for filet mignon may not be the first cooking method that comes to mind when you think about cooking this prized piece of steak. But it’s a surprisingly easy, reliable way to cook a tender and…
Bavette steak is a flavorful and versatile cut, prized for its rich beefy taste and tender texture when cooked properly. Often compared to skirt or flank steak, it comes from the bottom sirloin area and is perfect for grilling, pan-searing,…
Skip the gravy and steak sauce — compound butter can add just as much flavor to steak while also finishing off the cook with a smooth and creamy texture. With a blend of butter, herbs, spices, and other flavorful ingredients,…
Are you looking for a way to make juicy, perfectly crisp chicken without the hassle of heating the oven and dirtying extra dishes? If so, the air fryer just might be your new favorite kitchen tool. This handy appliance delivers…
Just when you think you know all the steaks available at the butcher’s counter, you’re sure to find something you’ve never heard of before. Sometimes it’s just a case of a new or unusual name, but in some cases, you…
Looking to make your steak taste amazing? The best cowboy butter recipe is here to help. It’s a mix of herbs, spices, and condiments that boost your steak’s flavor. Every bite becomes a memorable moment. This sauce not only adds…
Since the filet mignon is one of the most popular steak cuts all over the world, it’s not surprising that steak enthusiasts want to know the best way to cook it. One of the most-asked questions we get, in fact,…
There’s no need to become a world-renowned chef to cook pork steaks in the oven. This flavorful and affordable alternative to the usual pork chops benefits from the slow cooking offered by an oven. Similar to how you bake pork…
Rack of lamb is known for its tender texture and rich flavor, and because of its eye-catching presence, it usually acts as the centerpiece of a dish. While it might seem like it best suits special occasions, it can actually…