Making homemade pork sausage instead of buying it from the store takes a little extra work, but it can be incredibly rewarding when it’s all said and done. You gain the freedom to pick the best cuts of pork and…
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Have you stepped into the exciting world of air frying and want to try cooking flat iron using this quick and convenient method? You’ve come to the right place. We outline all the steps you need to know to cook…
Chimichurri sauce is a bright, herbaceous condiment that hails from Argentina and Uruguay, where it is traditionally served with grilled meats. Its fresh and zesty flavor makes it a versatile addition to a wide range of dishes, from roasted vegetables…
Brussels sprouts are a beloved vegetable during the cooler months, and when paired with chestnuts and bacon, they transform into a dish that is both hearty and elegant. The combination of tender sprouts, smoky bacon, and sweet, nutty chestnuts makes…
When it comes to a show-stopping steak dinner, the T-bone delivers in every bite. You get that classic, beefy flavor of a strip steak and the buttery tenderness of a filet, all in one cut. Broiling a T-bone is a…
There’s something deeply satisfying about learning how to broil ribeye steak and get the results you wanted. When done right, this straightforward cooking method yields a beautifully browned crust and a tender, juicy interior that could rival your favorite steakhouse.…
You might scoff at the idea of cooking New York strip steak in the oven. But although the broiler is a part of the oven, it shouldn’t be lumped together with the oven, especially when talking about steak. Your broiler…
The classic hamburger steak is a comfort food that has been enjoyed by many generation after generation. But did you know there’s an even easier and more convenient way of cooking these delicious patties? By baking them in the oven,…
Relatively new as a piece of home cooking technology, the air fryer is nonetheless a great way to cook a steak. Even a bone-in cut like a T-bone steak turns out flavorful, juicy, and perfectly done when treated the right…
Cooking pork loin steaks in a frying pan is a quick and easy way to enjoy tender and juicy meat. Whatever occasion and whoever you’re making this dish for, we guarantee that this versatile cooking method will provide fantastic results…
Strip steak is a steakhouse staple, and it might even be a common addition to your favorite dinner recipes at home. But instead of grilling it or pan searing it, have you tried the reverse sear method? If not, continue…
Cut from the sirloin area of a cow near the place the T-bone and porterhouse come from, sirloin steak has plenty of the beefy flavor that steak enthusiasts yearn for. However, it can be relatively thin compared to some more…
Carving a beautiful pink and juicy Prime Rib is a holiday tradition for many families. It’s also a show-stopping entree for a special celebration dinner like a birthday or anniversary. Whatever your reason for considering Prime Rib or a Standing…
Skirt steak is one of the best types of steak to grab when you want loads of satisfying steak flavor. Cooking it in an air fryer offers a convenient, practically mess-free way to enjoy perfectly cooked steak with minimal effort.…
Using your oven to cook steak may sound like a second-best kind of choice compared to grilling. Yet if you use your broiler, you might just prefer the results that come out of the kitchen. There’s no need to deal…
Not all steaks are created equal, which is why some are much higher in price than others. The eye of round roast is one of the less inexpensive cuts, especially compared to popular options like sirloin, strip, ribeye, and filet…