Steak is not cheap to buy, so tossing leftovers seems like a crime. And, really, it should be because there’s no reason to dump uneaten steak in the trash. While many people think that there’s no hope for making leftover…
Author: Derek Jacobson
Have you ever picked up a beef roast — or chicken or pork, for that matter — from the grocery store or a local butcher that’s been tied with string both lengthwise and widthwise? If so, you’ve found a trussed…
In the world of steak, there’s virtually no beef cut that’s as eye-catching and dominating as the rustic, meaty dry aged tomahawk. Tomahawk steak is easily one of a food photographer’s most prized pieces of meat, practically coming to life…
Top sirloin steak is a steakhouse staple. But what makes it so special? For starters, several cuts of steak come from the sirloin area of a cow, so there’s plenty of sirloin to go around. Therefore, it isn’t the priciest…
There are few steaks as well-known as a ribeye. This flavorful cut is one of the most common to find at your favorite steakhouse. It stands out on its own with a complementing side dish, like baked tomato or grilled…
At Steak University, we dive into all kinds of steak-focused topics, like incredible recipe ideas, cooking instructions, and resources to help you become a steak connoisseur in your own home. This guide focuses on one of the more creative yet…
There’s a lot of information out there about cooking steak, from the simple New York strip to the more challenging filet mignon. Most cooking instructions sound similar, even for different cuts: Let one side sear, carefully flip the steak, and…
T bone steak, tomahawk steak, scotch fillet, tenderloin filet, Coulotte steak, sirloin steak, filet mignon, hanger steak, porterhouse — the list goes on and on for steak cuts and types of steak. Is there really that much of a difference…
Steak is to lobster as peanut butter is to jelly! If you haven’t yet tried this match made in dinner heaven, then it’s time you do. Steak and lobster tail tend to scare people away in the kitchen, as they’re…
Over the past decade, you’ve probably seen more online food services pop up, from ready-made meals delivered to your door to fresh meats you can order online. The reason? Many of these services offer convenience, from shipping food to your…
There are many cuts of steak that come from one cow, and they all exude beefy flavor that works for different types of cooking and recipes. One lesser-known steak is the coulotte roast, which comes from the sirloin area of…
Going low-carb absolutely doesn’t mean you have to give up your favorite foods. There are plenty of low-carb recipes for bread, pasta, pizza, and yes, even tacos. One of our favorite ways to make tacos is – you guessed it…