The classic beef brisket can weigh over 20 pounds, at least before it goes into the barbecue pit for hours of smoking. Yet there’s no need to cook that much meat at once or transform your backyard into a smoker’s…
Category: Cooking Techniques
Large and in-charge, the beef brisket is perhaps one of the most popular and in-demand whole roasts. Yet despite all the hype about this particular cut of meat, it’s often misunderstood and cooked in ways that don’t bring out its…
Slow cooker top sirloin steak is a melt-in-your-mouth dish. it’s one of those slow cooker recipes that will leave you amazed and looking forward to your next steak night. This dish is best for those easy, quiet nights when you…
Busy people who enjoy good hearty meals turn to the trusty crock pot. If you want to create an amazing meal that you can leave and forget until it’s time to eat, this is the perfect way to do it.…
As one of the more affordable cuts of beef, Flank steak is versatile and easy to use as the centerpiece of any weekday or weekend meal. If you’re looking for a new way to cook this kind of steak so…
If you have any experience with handling meat and cooking steaks in particular, you’ve likely learned the traditional way to sear. Searing meat simply means cooking the surface at a high temperature so it browns and forms a crust that…
You’ll see it referred to as a Filet Mignon roast, but it’s often just called the beef tenderloin. If you’re cooking just the center of a tenderloin as a roast, it’s also known as a Chateaubriand. Regardless of what you…
Smoking isn’t just a great cooking method for ribs and chicken wings. It’s also an ideal way to produce a flavorful, juicy steak that is tender without falling off the bone. That makes the smoker a tasty way to cook…
The T-bone steak is a hearty cut, so it’s a natural fit for the grill. But what if there’s a foot of snow outside and you just can’t stand over the stove frying steaks in a pan yet again? Turn…
Bacon-wrapped filet mignon is a smart way to serve this popular cut of steak. Whether you’re looking to upgrade your filet mignon with savory flavors or you just want to try something new, adding a slice of bacon or two…
Pork porterhouse steak, or porterhouse pork chop, is an incredibly delicious cut of meat that deserves its place at any dining table. They’re large, juicy, and flavorful cuts marbled with mouthwatering fat throughout. In this guide, we will tell you…
Smoked meats often top the charts for price when enjoyed at a high-end steakhouse. If you have a patio or backyard, you can set up a smoker that helps you create your own meat masterpieces at a fraction of the…
What is a Reverse Sear? Reverse searing is a steak cooking method that flips the traditional cooking of a steak upside down. Usually, when you cook a steak, you quickly sear it all over on the outside, and then lower…
Handling a whole ribeye roast shouldn’t intimidate you. Similar to a prime rib roast but minus the ribs, this cut was first popularized by The Delmonico Restaurant of New York. Get slice after slice of beautifully juicy and soft beef…
A smoked ribeye roast is an incredible addition to your weekly dinner menu. It’s extremely flavorful and tender, appeasing even the pickiest eaters. And, it’s definitely a showstopper if you’re looking for something that perks up the senses of your…
At Chicago Steak Company, we enjoy educating others on cooking different types of steak meals right in their kitchen because there’s simply no substitute for a good, home-cooked meal. This guide is all about the ribeye roast, cooked to medium…