Ribeye is a favorite cut of beef because it is loaded with fat marbling that gives it a good flavor and a wonderful mouth feel. Coming from the rib area of the beef steer, the muscle tissues are fairly tender…
Category: Cooking
Cooking a steak is serious business. When you purchase high-quality steaks from Chicago Steak Company, you don’t want to risk overcooking it, drying it out, or missing out on serious flavor by cooking it incorrectly. Different cuts benefit from different cooking methods, so it’s a good idea to get acquainted with the best methods for your meats.
Here at Steak University, Chicago Steak Company provides helpful information to get you on the road to a perfectly cooked meal. Learn the differences between steak cuts and their best cooking methods. Find out the best ways to grill a steak for rampant flavor, incredible tenderness, and that smoky taste you crave. And, read about how we pan-fry steaks to absolute perfection.
Of course, nothing brings out the flavor of a steak more than some old-fashioned barbecuing or a delicious steak sauce that complements its natural flavors. Steak University also gives you some tips for cooking with condiments or marinades for best results. Now, bring on the meat!
Ribeye steak holds incredible flavor and has one of the most coveted textures of all steak cuts. Still, there’s nothing wrong with using a marinade to add a twist to its flavor or tenderize it even more. At Chicago Steak…
If you’re looking for a new beef cut to make for dinner, look no further than a ribeye roast. This delicious and tender cut offers plenty of meat for the family to enjoy, and it’s easy to learn how to…
Salisbury steak isn’t technically a steak, but more like a patty. In fact, it’s similar to meatloaf but usually without as many ingredients, shaped into a patty rather than a loaf, and served with a mushroom and onion gravy. If…
A smoked ribeye roast is an incredible addition to your weekly dinner menu. It’s extremely flavorful and tender, appeasing even the pickiest eaters. And, it’s definitely a showstopper if you’re looking for something that perks up the senses of your…
At Chicago Steak Company, we enjoy educating others on cooking different types of steak meals right in their kitchen because there’s simply no substitute for a good, home-cooked meal. This guide is all about the ribeye roast, cooked to medium…
When it comes to having steak on your plate, it’s hard to top a ribeye roast that’s cooked slowly and carefully to preserve its bold flavor and smooth texture. A ribeye roast is large enough for the family to enjoy,…
Credits: Robspinella via Wikimedia Commons and Jun Seita via Flickr One of the most pressing questions for any steak lover: What’s better? Prime rib or filet mignon? Our answer: They’re both amazing cuts that are sure to delight you and…
It’s always the season for delicious steak, but grilling season is a steak lover’s dream. A charcoal or gas grill allows for a flavor you just can’t get by other means, especially when it comes to steak tips. These smaller,…
You’ve bought an incredible ribeye steak, and you’re ready to toss it onto the grill or your favorite cast iron skillet. But, wait! You’re not going to start cooking a ribeye without some steak seasoning, are you? Of course not.…
If you’re looking for a steak that almost resembles a filet mignon but has an even more robust flavor (and will likely save you a few dollars per pound!), then the baseball steak might be your dream come true. Just…
When it comes to knowing the difference in cuts of steak, not everyone is an expert. That’s okay because Steak University is here to help! It can be confusing choosing the best part of steak to eat, so we’re going…
Photo by Ernesto Andrade licensed under CC BY-ND 2.0 Steak is simple. You throw it on the barbeque or in the oven, flip it over half way through, and when it’s finally done cooking you cut into it and find that it’s grey, chewy,…
Photo by George N licensed under CC BY 2.0 Dig into your pantry, and you’ll find everything you need to make this quick and easy steak marinade that makes the incredible, well-marbled flat iron steak even more flavorful and tender than it already is.…
Tasty is a subjective term in most cases, but it’s not likely that you won’t agree that ribcap steak is one of the tastiest cuts you’ll encounter. The cap of ribeye steak is primarily hailed as one of the best cuts…
Photo by Tim Pierce licensed under CC BY 2.0 Most steaks are perfect just the way they are. There’s no need for gravy, steak sauce , or any spices that cover up the beefy flavors you love, save for a…