Rich in buttery sweet flavor, scallops are a delicious seafood delicacy that are sure to delight any dinner guests. This succulent seafood is great for appetizers or main courses, whether prepared simply to let their natural flavors shine – or…
Photo by Jon Gales licensed under CC BY 2.0 It’s probably not often that you find yourself unable to finish that ribeye you cooked. But there might be the occasional time you go a little overboard and prepare more than…
Picanha steak is cut from the top of the rump area, giving it an excellently blended texture with the right amount of chew and tenderness. The added fat cap covering the top of each picanha cut is an extra perk,…
Skirt steak is a long, thin cut of steak that comes from the plate section of a cow, which sits below the ribs. Although skirt steak is certainly not the most tender cut of beef, it’s exceptionally flavorful. The trick…
Flat iron steak is long and thin, similar to flank and hangar steak. Therefore, it’s a good choice for pan searing because it cooks quickly without needing extra time in the oven. Flat iron steak is also an excellent option…
Looking for a meal in minutes? This easy pan-fried tilapia is an excellent option to keep in your meal rotation for lunch or dinner in a pinch. This preparation involves breading the fish and pan-frying for a flavor packed meal…
If you’ve ever tried a porterhouse steak, you probably already know that this massive cut of beef is one of the tastiest there is. However, its final result largely depends on how it was cooked. Overcooking it, for example, could…
In need of a quick and delicious meal? Oven-baked tilapia is a great option! This mild fish acts as an excellent base for a variety of flavors, allowing you to customize with your favorite ingredients. To get started, you can…
Grilling tilapia is a fast and flavorful way to make this popular fish, leaving you with a delicious meal in less than 30 minutes. Tilapia is a mild fish, making it an excellent base for any flavor combinations. More so,…
Even if you’ve pan-seared other steak cuts, tackling the T-bone offers a new set of challenges. Because it’s technically two steak cuts in one and because it has a large bone running through its center, it cooks differently than other…
You’re on your way to becoming a grilling expert with this short video on how to handle, prepare, and cook your steaks. In just 5 easy steps, get ready to rule the kitchen and wow your guests! Video Transcript: How…
Looking for a delicious recipe to cook up in minutes? Pan-fried salmon is an excellent go-to option. This easy preparation cooks up quickly for a delicious and nourishing meal. Begin with fresh, flavorful ingredients and you’re in for an incredible…
Football season is here, which means game day parties are on! Almost any party can be a success with your favorite team playing, some good friends, delicious food, and fun activities. Here are a few tips to make your party…
For a delightful summer recipe that is light and full of flavor, Grilled Salmon is the way to go! This preparation combines the rich natural flavor of salmon with smoky grilled-essence and some staple ingredients for a meal that is…
Photo by Tim Pierce licensed under CC BY 2.0 Most steaks are perfect just the way they are. There’s no need for gravy, steak sauce , or any spices that cover up the beefy flavors you love, save for a…
If you’re in need of an easy and delicious meal for dinners in a pinch, broiled salmon is an excellent option. This cooking method requires little in terms of tools and ingredients, making it perfect to whip up at a…