In need of an easy and impressive meal to add to your recipe rotation? Baked salmon is an excellent way to go! Quick, healthy, and delicious you can feed a crowd in just a few minutes with relative ease. We…
Flat iron steak comes from the muscled shoulder area of a cow. Although this area gets a workout, the way a butcher cuts flat iron keeps it surprisingly tender. However, it’s still a relatively thin steak, so if you don’t…
The long and skinny skirt steak may not look like those bulky, mouthwatering steaks at the local steak restaurant, but that doesn’t mean it’s unworthy of your dinner plate. In fact, skirt steak comes from one of the most flavorful…
Photo by Kurman Communications, Inc. licensed under CC BY 2.0 Are you looking for ways to spice up your steak and make something a little different? This recipe for spicy Cajun steak bites is the way to go. These bite-sized pieces of steak…
Salmon is a delicious, versatile and nutritious fish option that acts as a great base for so many different cooking methods. Rich in natural flavor and texture, it is a popular and healthy option that makes an excellent meal. …
You might have thought that the only way to sear a porterhouse steak — or any steak, for that matter — was to crisp it up in a pan first and then finish it off in the oven if it…
Flank steak comes from the abdominal area of a cow, so as you’d expect, it can become tough if not cooked properly. That’s because of its muscle content that needs some extra TLC during the cooking process. Reverse searing is…
If you’re looking for a flavor packed way to cook shrimp at home, you have to try this blackened shrimp! Bold flavors meet the sweet and succulent taste of shrimp for a mouth-watering combination. Quick to prepare and incredibly delicious,…
At Chicago Steak Company, our goal is to make our steaks work for you in whatever ways you and your family want to enjoy them! We’re introducing you to a brand new way to enjoy our incredible filet mignon with…
For a hearty, flavorful meal that kicks things up a notch for your palate, you won’t want to skip this Cajun Spiced Roast! With its blackened crust on the outside and tender texture on the inside, this roast recipe is…
Grilled shrimp is an irresistible summer dish that melds luscious shrimp, delicious seasonings, and smokey grilled flavor for a crowd-pleasing dish that anyone is sure to enjoy. What we love about grilled shrimp is the endless ways you can…
Looking for a delectable seafood meal to enjoy at home? Look no further than this crispy fried shrimp! Succulent and tender shrimp meets a crispy outer coating for a delicious combination of flavor and texture that makes for an incredible…
Picanha steak is unique in that it has a layer of fat, known as a fat cap, on its outer side. Although many cuts get the fat trimmed off, this cut of steak is known for it. Therefore, we leave…
Versatile and oh-so delicious, shrimp is a great crowd-pleasing meal option for family dinners, cookouts, and celebrations. Full of flavor and easy to prepare, shrimp is an excellent ingredient to keep in your meal rotation. Here we’ll show you 5…
Flat iron steak is one of the newer cuts to become mainstream. Cut from the shoulder area, it used to be considered a waste cut because it was too full of connective tissue to eat. However, experts have learned how…
Skirt steak is a popular choice for dishes that require thinner slices of steak, like fajitas or steak salads. When cooked properly, skirt steak has an excellent chew and flavor. However, its thin profile can make it easy to overcook…