Aged beef is the delicacy for which we all yearn. When selecting a steak for tenderness and flavor, often the consumer may ask, “Which is the right steak for me? Dry-aged beef or a wet-aged beef?” The answer depends upon…
Only the finest restaurants in the United States serve steaks with the flavor optimized through special aging processes. There are several aging processes used to age beef with dry aged beef, sometimes called the “Old World Style”, used by the…
If you desire top quality steaks for your next party or family get together, there are many high end grocery stores, such as Albertson’s and Costco, which carry USDA Prime beef. Some of the higher end stores, such as Wegmans…