Post Type Description
Steakhouse Overview While Ruth’s Chris and Morton’s have dominated the chain steakhouse game for the past couple decades, The Capital Grille has proved itself a worthy challenger to both in recent years, with a younger-trending clientele and an eye for…
Steakhouse Overview At The Brooklyn Seafood, Steak & Oyster House, diners dig into West Coast surf and turf amid East Coast trappings. Decked out like an upscale New York diner – complete with upholstered booths, dark wood, and tile flooring…
Steakhouse Overview The Block is part-butcher shop, part-restaurant, with meats on display when you walk through the door. Though it pegs itself as an ode to neighborhood butcher shops of the mid-20th century, The Block’s atmosphere trends contemporary. Great cocktails…
Steakhouse Overview The “Ted” of Ted’s Montana Grill is none other than media magnate Ted Turner, who helped develop this chain as an ode to “Big Sky Country”. Steaks and burgers are plentiful at Ted’s, but beef plays second fiddle…
Steakhouse Overview Taylor’s isn’t LA’s chicest chop house, but its kitchen knows steak and serves it up at very modest prices. Taylor’s takes the classic steakhouse blueprint – big burgundy booths, wooden chairs, white tablecloths – and doesn’t mess with…
Steakhouse Overview Located in Omaha’s Central Park Plaza, Sullivan’s is everything that diners come to expect from the chain: high-end steaks, classic trappings, a minimum of flair and innovation. If you like your steaks and steakhouses straight-laced and conservative, with…
Steakhouse Overview The beneficiary of a recent facelift, Sullivan’s in Palm Desert is one of California’s more modern steak spots, though the menu is – for the most part – classic steakhouse. Dry-aged options are sadly limited. and the menu…
Steakhouse Overview Part of a widespread chain, Sullivan’s template is based on throwback, Chicago steakhouse style. Expect tux’d out waiters, a lumber yard’s worth of rich, dark wood, and steaks as big as Al Capone. That said, it’s a chain,…
Steakhouse Overview STK is a New York import with an ultra-trendy ambiance. Think designer furnishings, a back lit bar, and live DJ music that . STK is as much a social hub as it is a steakhouse, with a menu…
Steakhouse Overview While one of Tacoma’s better fine dining options, Stanley & Seafort’s is more than likely to leave steakhouse hunters and gourmands disappointed. While the shoreline views are beautiful, the service and fare offered is standard, adequate, and underwhelming…
Steakhouse Overview Though not as well-known as national chains like Ruth’s Chris, Morton’s, or the Capital Grille, Spencer’s for Steak and Chops has quietly built a base of highly-regarded steak and chop houses throughout the West coast and into the…
Steakhouse Overview Sparks Steak House has been a mid-town go-to for executive-level steak lovers for decades. The restaurant is famous for more than just its steaks, as a favorite hangout of the Gambino crime family in the 1980s. Sparks is…
Steakhouse Overview Smith & Wollensky arrived in DC by way of New York back in the mid-1990s. Offering an airy outdoor patio along with tasteful indoor dining, Smith & Wollensky serves classic steakhouse fare – dry-aged, thick-cut, and juicy USDA…
Steakhouse Overview Wagyu beef tartare. Ground sirloin and short-rib burgers. Bone-marrow butter topped NY strips. Do we have your attention yet? Anaheim Ducks hockey legend Teemu Selanne and business partner Kevin Pratt teamed up to transform this Laguna Beach cottage…
Steakhouse Overview Located in the Newport Beach Marriott, Sam & Harry’s offers guests and visitors a cozy, relaxing atmosphere to eat seafood and steak with a view of the Pacific. The menu is spare and simple menu, with steaks taking…
Steakhouse Overview If you’ve been to a Ruth’s Chris before, you’ll know what to expect from the Connecticut Avenue location: slabs of quality beef, seared to perfection, and dripping with butter. The butter is a New Orleans touch, a signature…
