Post Type Description
Steakhouse Overview One of DC’s most highly rated steakhouses by diners and critics alike, The Capital Grill serves its steaks and mountainous sides with an unmistakable air of class and distinction. Once called a “civilized oasis,” where “steaming, jasmine-scented towels…
Steakhouse Overview While Ruth’s Chris and Morton’s continue to dominate the chain steakhouse field, The Capital Grille has turned itself into a more-than-worthy challenger. No other steak chain has made itself as current or developed as strong a reputation with…
Steakhouse Overview The Seattle location of the Capital Grille puts a distinctly local spin on the Grille’s successful steakhouse formula. Painted portraits of famous Seattleites line the walls, and the restaurant is located in the historic Cobb building. Steak lovers…
Steakhouse Overview The Capital Grille is one of those rare steakhouse chains that can contend with even the best local fare. A favorite for suits and those celebrating special occasions, The Capital Grille serves up its sides, mains, and steaks…
Steakhouse Overview While Ruth’s Chris and Morton’s have dominated the chain steakhouse game for the past couple decades, The Capital Grille has proved itself a worthy challenger to both in recent years, with a younger-trending clientele and an eye for…
Steakhouse Overview At The Brooklyn Seafood, Steak & Oyster House, diners dig into West Coast surf and turf amid East Coast trappings. Decked out like an upscale New York diner – complete with upholstered booths, dark wood, and tile flooring…
Steakhouse Overview The Block is part-butcher shop, part-restaurant, with meats on display when you walk through the door. Though it pegs itself as an ode to neighborhood butcher shops of the mid-20th century, The Block’s atmosphere trends contemporary. Great cocktails…
Steakhouse Overview The “Ted” of Ted’s Montana Grill is none other than media magnate Ted Turner, who helped develop this chain as an ode to “Big Sky Country”. Steaks and burgers are plentiful at Ted’s, but beef plays second fiddle…
Steakhouse Overview Taylor’s isn’t LA’s chicest chop house, but its kitchen knows steak and serves it up at very modest prices. Taylor’s takes the classic steakhouse blueprint – big burgundy booths, wooden chairs, white tablecloths – and doesn’t mess with…
Steakhouse Overview Located in Omaha’s Central Park Plaza, Sullivan’s is everything that diners come to expect from the chain: high-end steaks, classic trappings, a minimum of flair and innovation. If you like your steaks and steakhouses straight-laced and conservative, with…
Steakhouse Overview The beneficiary of a recent facelift, Sullivan’s in Palm Desert is one of California’s more modern steak spots, though the menu is – for the most part – classic steakhouse. Dry-aged options are sadly limited. and the menu…
Steakhouse Overview Part of a widespread chain, Sullivan’s template is based on throwback, Chicago steakhouse style. Expect tux’d out waiters, a lumber yard’s worth of rich, dark wood, and steaks as big as Al Capone. That said, it’s a chain,…
