Steakhouse Overview STK is a New York import with an ultra-trendy ambiance. Think designer furnishings, a back lit bar, and live DJ music that . STK is as much a social hub as it is a steakhouse, with a menu…
Archives: Reviews
Post Type Description
Steakhouse Overview While one of Tacoma’s better fine dining options, Stanley & Seafort’s is more than likely to leave steakhouse hunters and gourmands disappointed. While the shoreline views are beautiful, the service and fare offered is standard, adequate, and underwhelming…
Steakhouse Overview Though not as well-known as national chains like Ruth’s Chris, Morton’s, or the Capital Grille, Spencer’s for Steak and Chops has quietly built a base of highly-regarded steak and chop houses throughout the West coast and into the…
Steakhouse Overview Sparks Steak House has been a mid-town go-to for executive-level steak lovers for decades. The restaurant is famous for more than just its steaks, as a favorite hangout of the Gambino crime family in the 1980s. Sparks is…
Steakhouse Overview Smith & Wollensky arrived in DC by way of New York back in the mid-1990s. Offering an airy outdoor patio along with tasteful indoor dining, Smith & Wollensky serves classic steakhouse fare – dry-aged, thick-cut, and juicy USDA…
Steakhouse Overview Wagyu beef tartare. Ground sirloin and short-rib burgers. Bone-marrow butter topped NY strips. Do we have your attention yet? Anaheim Ducks hockey legend Teemu Selanne and business partner Kevin Pratt teamed up to transform this Laguna Beach cottage…
Steakhouse Overview Located in the Newport Beach Marriott, Sam & Harry’s offers guests and visitors a cozy, relaxing atmosphere to eat seafood and steak with a view of the Pacific. The menu is spare and simple menu, with steaks taking…
Steakhouse Overview If you’ve been to a Ruth’s Chris before, you’ll know what to expect from the Connecticut Avenue location: slabs of quality beef, seared to perfection, and dripping with butter. The butter is a New Orleans touch, a signature…
Steakhouse Overview Ruth’s Chris and its Louisiana-style fare have become one of the most recognizable and talked steakhouse chains in America. Their Scottsdale location serves up juicy, sizzling steaks, broiled at over 1800 degrees, and topped with a generous pat…
Steakhouse Overview Maybe the most widely successful of the major steakhouse chains, Ruth’s Chris serves up New Orleans style steak (meaning the steaks come big and they go down easy). Ribeyes, strips, and filets are all of the highest quality,…
Steakhouse Overview This warehouse district outpost of the steakhouse that made New Orleans-style steak famous delivers its cuts in signature Ruth’s Chris style – seared at a blistering 1800 F then served dripping with savory butter on a piping hot…
Steakhouse Overview The Honolulu outpost of this famed Louisiana chain serves up steaks the way its diners have been demanding them for years: big, boldly-flavored, and buttery. Ruth’s Chris’ focus on generous portions, outsized taste, and ultra-rich fare applies across…