Post Type Description
Steakhouse Overview Ruth’s Chris has come to stand for quality in the field of steakhouse chains, with steak-lovers nationwide choosing their butter-drenched, New Orleans-style ribeyes, strips, and filets year after year. Broiled at a sizzling 1800 F and served on…
Steakhouse Overview If you’ve been to a Ruth’s Chris before, you know the recipe already: USDA Prime, dry-aged steaks, broil-seared at an insane 1800 F, then served, still sizzling, on a piping hot plate with generous patties of melting butter.…
Steakhouse Overview There are a couple of meanings to “New York Strip” and Robert’s, the in-house resto for Hell’s Kitchen’s Penthouse Executive Club, trades in both. Tables at Robert’s have full views of the PEC stage, and diners are offered…
Steakhouse Overview Red Cow (or “Le Red Cow,” as the lettering on the door proudly boasts) serves French bistro-style fare in a hip, airy, casual setting. With brunch-spot ambiance and eight different varieties of classic steak frites, Red Cow is…
Steakhouse Overview There’s something to be said for understatement, and the name “Quality Meats” is certainly an understatement. Run by the Smith & Wollensky Restaurant Group, Quality Meats sources its cuts from the highly-respected Strassburger Meats and Milton Abeles. The…
Steakhouse Overview Though it opened in 1976, Prime Rib feels straight out of the 1940s. With its black and gold walls, elegant dress code, and live piano music, this Art Deco throwback has posh written into every corner, so much…
Steakhouse Overview While the word “Prime” is right there in the name, Prime Quarter Steak House relies mostly on USDA Choice for their steaks. Though the steaks aren’t strictly top-quality, they do make up 9 of 10 entrees on the…
Steakhouse Overview Craving sushi and steak? Why not stop by Prime Restaurant in Lenox Square Mall? One of few lunch and dinner spots to specialize in both steak and sushi, the hip, enjoyable atmosphere of Prime is a welcome escape…
Steakhouse Overview From “exceptional cuts of meat” to “interesting” sides, a “feast awaits” at Michael Lomonaco’s TWC “destination steakhouse”; “impeccable” service helps justify the “expensive” tab, as do the “elegant” room’s Central Park views that are as “impressive” as the…
Steakhouse Overview When you’ve been around since 1887, you’re doing something very, very right. This Brooklyn institution has been a paragon of New York steak since Sol Forman acquired the restaurant in 1950. The restaurant is family-run to this day.…
Steakhouse Overview Owned and operated by the Scott brothers, Parker’s on Ponce proudly claims to be Decatur’s first privately owned steakhouse. While the menu has its misses – a black truffle mac and cheese fails to please – and steaks…
Steakhouse Overview Rated as the number one steakhouse in Dallas by D Magazine, Pappas Bros. Steakhouse makes a lasting impression with a cozy atmosphere and professional service. While thick, hearty cuts of dry-aged beef (from rib-eyes to New York strips)…
