Steak shines on its own, but adding a blue cheese crust to steak gives it extra texture and flavor that you might come back again and again for. Blue cheese-crusted steak brings the tangy and earthy flavor of blue cheese…
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Steak stir-fry is a one-pot meal that balances protein with vegetables, all blended together with a tasty sauce for flavor. Using steak in a stir-fry is a good way to switch up the typical stir-fry that often uses chicken, especially…
A rack of pork is an impressive, flavorful cut that’s not as challenging to prepare as you might think. You can roast it in the oven or sear it over an open flame on the grill to achieve a juicy,…
Broiling a porterhouse steak delivers that crave-worthy crust and juicy interior without the fuss of grilling. You get the bold flavor of a strip steak on one side and the delicate tenderness of a filet on the other — two…
Have you stepped into the exciting world of air frying and want to try cooking flat iron using this quick and convenient method? You’ve come to the right place. We outline all the steps you need to know to cook…
Brussels sprouts are a beloved vegetable during the cooler months, and when paired with chestnuts and bacon, they transform into a dish that is both hearty and elegant. The combination of tender sprouts, smoky bacon, and sweet, nutty chestnuts makes…
When it comes to comfort food, potatoes are a timeless favorite, loved for their versatility and hearty flavor. But what happens when you take this classic ingredient and elevate it with a savory, crispy layer of bacon? You get bacon-wrapped…
Cooking pork loin steaks in a frying pan is a quick and easy way to enjoy tender and juicy meat. Whatever occasion and whoever you’re making this dish for, we guarantee that this versatile cooking method will provide fantastic results…
Why deal with all the work of setting up and cleaning your grill just for a weekday steak meal when the air fryer can do a great job as well? This convenient countertop appliance circulates air around the food as…
Using your oven to cook steak may sound like a second-best kind of choice compared to grilling. Yet if you use your broiler, you might just prefer the results that come out of the kitchen. There’s no need to deal…
Skirt steak is an affordable cut of beef that’s widely available, even outside of a full-service butcher’s shop. If you’ve struggled to get good results with this type of steak before, don’t give up on it just yet. Trying a…
Not all steaks are created equal, which is why some are much higher in price than others. The eye of round roast is one of the less inexpensive cuts, especially compared to popular options like sirloin, strip, ribeye, and filet…
Cooking flank steak in an air fryer adds a fresh twist to a classic cut. Instead of wrestling with a hot grill or pan with a bunch of clean-up, the air fryer provides a quick, fuss-free cooking method that locks…
At Steak University, we talk a lot about pan-searing, grilling, and oven-cooking steak. One method we don’t cover as often is air-frying steak. In this guide, we’re focusing on this often underutilized method of cooking steak to show you that…
Skip the gravy and steak sauce — compound butter can add just as much flavor to steak while also finishing off the cook with a smooth and creamy texture. With a blend of butter, herbs, spices, and other flavorful ingredients,…
Just when you think you know all the steaks available at the butcher’s counter, you’re sure to find something you’ve never heard of before. Sometimes it’s just a case of a new or unusual name, but in some cases, you…