Photo by Alpha licensed under CC BY-SA 2.0 Before we delve into our newest flavor-filled Steak University article topic, first, a disclaimer. If you’re a steak purist, the type that believes that meat should be naked, un-sauced, cheesed or otherwise boosted with a heaping…
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Steak is to lobster as peanut butter is to jelly! If you haven’t yet tried this match made in dinner heaven, then it’s time you do. Steak and lobster tail tend to scare people away in the kitchen, as they’re…
Skirt steak mimics other long, thin cuts of steak, like flank steak, in looks, but this cut deserves the attention that it doesn’t usually get. Skirt steak is less well-known than some other seemingly more decadent cuts, but it’s definitely…
If you’re wondering what that delicious sliced beef in your steak fajitas is, look no further than flank steak, which is one of the most popular types of steak to add to Mexican dishes, steak salads, and steak sandwiches. This…
Some people prefer a soda or beer with their steak, especially if they’re enjoying steak in a sports bar type of environment. For others, enjoying steak is a more upscale experience that deserves a good bottle of wine to complement…
Are you ready to elevate your beef game without paying prime prices? Chuck steak deserves a prime spot in your culinary routine. This budget-friendly cut packs intense beef flavor and remarkable versatility. With proper cooking techniques, this well-exercised shoulder cut…
Ready to elevate your grilling game? This blackened salmon recipe is just what you need to impress at your next cookout. Cooked to perfection on the Blackstone grill, it boasts a smoky, spicy crust that’ll have everyone coming back for…
When it comes to wholesome, flavorful meals, baked fish is a perfect choice. Packed with lean protein, heart-healthy omega-3 fatty acids, and essential nutrients, fish makes for a satisfying and nutritious dinner. Baking is one of the healthiest ways to…
Beef tips are a flavorful, versatile cut perfect for comforting meals. Learn how to transform these bite-sized pieces into tender and savory pieces of beef to add to a meal, whether you slow-cook them in a rich stew or sear…
There’s a reason thicker steaks get all the praise: They’re simply the better choice compared to thin steaks in most cases. Steak thickness makes all the difference in your final results. Learn why investing in thick-cut steaks is more likely…
There’s nothing quite like the sizzle of a steak on the grill — a charred crust, smoky aroma, and juicy bite that makes you excited to sit down and eat. Grilling enhances natural flavors and creates a difficult-to-replicate sear that’s…
Making homemade pork sausage instead of buying it from the store takes a little extra work, but it can be incredibly rewarding when it’s all said and done. You gain the freedom to pick the best cuts of pork and…
Chimichurri sauce is a bright, herbaceous condiment that hails from Argentina and Uruguay, where it is traditionally served with grilled meats. Its fresh and zesty flavor makes it a versatile addition to a wide range of dishes, from roasted vegetables…
Indulge in the delectable flavors of stone crab mustard sauce, a classic seafood dip that perfectly complements the succulent meat of Florida stone crab claws. This beloved sauce has become a staple in seafood cuisine, especially during the highly anticipated…
When it comes to seafood delicacies, stone crab claws and snow crab legs are two popular choices that offer distinct flavors and textures. While both are types of crab meat, they have key differences that set them apart. Stone crabs…
Preparing a stone crab recipe is a simple yet impressive way to showcase this seafood favorite. With a few essential ingredients and minimal cooking time, you can create a dish that captures the essence of Florida’s coastal cuisine. Get ready…