There are many cuts of steak that come from one cow, and they all exude beefy flavor that works for different types of cooking and recipes. One lesser-known steak is the coulotte roast, which comes from the sirloin area of…
Author: Derek Jacobson
With over a decade spent writing about steak, grilling, and the fine art of flame-kissed perfection, Derek is on a lifelong quest to master the ribeye—because good things come to those who sear. When not typing up tips or testing marinades, you'll find them chasing the elusive perfect crust on their favorite cut: the mighty ribeye.
It’s tough to beat a plate full of crab meat, especially when it comes from a snow crab or king crab. These delectable crustaceans have long legs and crab claws filled with meat that are perfect for dipping in buttery…
Going low-carb absolutely doesn’t mean you have to give up your favorite foods. There are plenty of low-carb recipes for bread, pasta, pizza, and yes, even tacos. One of our favorite ways to make tacos is – you guessed it…
If you’ve ever been to a steak restaurant and saw a massive slab of sizzling steak with a long bone hanging out its side brought to a table, you probably saw a tomahawk steak. The bones attached to the meat…
Are you looking for the best type of scallop to use in a dish? Or maybe you’re new to the world of scallops and are wondering whether the bay scallop or sea scallop is the best one to try first?…
There are plenty of meals using steak that the whole family will love, and this Steak Fried Rice is one of them. A delicious dinner using Asian-flavored rice with healthy vegetables and topped with quality flank steak from Chicago Steak…
Steak enthusiasts all over the world probably have one type of steak they are dying to try – and it could very well be the prized Japanese Wagyu beef. Wagyu steak originated in Japan, and Japanese farmers go through rigorous…
Steak rubs are helpful in kicking the flavor of your steak up a notch and giving it a nice, crispy crust. That crust also protects the meat from drying out, so you’re likelier to keep its natural juices intact during…
As your go-to source for everything steak, the team at Chicago Steak Company wants to answer a question we get asked often: Is a tenderloin steak the same as a perfect filet mignon? The two cuts appear to be similar…
Steak and traditional Asian flavors are two things that pair perfectly together, especially for a hearty dinner. Combine your favorite rice and stir-fry-worthy vegetables with our Premium Angus Top Sirloin and you’ll have a filling meal for the family to…
Are you looking for a new steak to add to your repertoire of meals? If so, you might have heard of the filet medallion but aren’t quite sure what it is. This cut is one of the lesser-known steak cuts,…
They say if you’ve had juicy steak burgers, you’ll never go back to a regular burger. The ridiculously juicy steak and burger combo will likely make your mouth water just by looking at it. Steak ‘n Shake is known as…
One of the qualities that we at Steak University love most about a gourmet Chicago Steak Company steak is its versatility and ability to accommodate various cooking styles. From the outdoor BBQ to indoor stovetop grills, a high quality, gourmet steak, such…
Most seafood is a little more delicate than other foods, requiring different cooking methods and handling techniques after cooking. It’s always a good idea to prepare your kitchen for cooking and serving seafood if it’s something you plan to do…
It’s no secret that the most common New Year’s resolution, year after year, is to lose weight, whether that’s through dieting, exercise, or a combination of both. It’s also one of the toughest ones for people to stick with, especially…
No doubt, filet mignon is one of the most coveted cuts of steak. You have the choice to online, from a butcher shop, or in the grocery store. Which one would you choose? Most people automatically think purchasing in-store would…