Mmm, the almighty steak. There are so many great ways to cook it that you should never be limited in your recipe options. You can grill it (a Steak U favorite!), broil it, pan sear it, and add a variety of marinades, sauces, spices, and toppings to create your perfect steak. Fortunately, Steak University has you covered in the recipe department. From marinades to cooking techniques and everything in between, you’ll never wonder what to do with your steak again.
Our recipe center not only teaches you how best to cook different cuts of steak (and what their differences are), but it will also give you ideas for creating mouth-watering steak recipes that will make you – and your steak – the talk of your next barbecue. Get your grill, garlic butter, and favorite cut of steak from Chicago Steak Company and check out our favorite ways to cook the perfect steak, no matter what cut you choose.
The crockpot swiss steak is a delicious and hassle-free meal for cooks who enjoy comforting food made with minimal effort. This recipe combines tender and juicy steak plus fresh-tasting vegetables and a savory sauce cooked perfectly in your trusty crockpot.…
Fried pork steak is a delicious dish that can be served with a variety of sauces and side dishes and enjoyed by your family and friends. In this article, we will discuss what fried pork steak is, the different ways…
Grilling cube steaks is a delicious and easy way to prepare flavorful meals that you, your family, and your friends will love. Grilled cube steaks, which are usually made from top sirloin or top round cuts of beef, are tenderized…
Looking for an easy way to upgrade your tri-tip for your next family barbecue or dinner? Try this delicious marinated tri-tip recipe! Impress your guests and family and have them coming back for seconds or probably planning your next dinner…
Looking for a delicious and easy weeknight dinner idea? Make fried cube steak! This classic Southern comfort food is sure to be a hit whether you’re making it for yourself or your guests. The crispy, golden crust with the juicy,…
Fans of grilled beef tend to love the smoky, rustic flavors of the grill that seem to bring out the best in just about any kind of beef. Smoking replicates those flavors while giving meat plenty of time to cook…
Brisket is one of those classic beef dishes, not unlike a Top Sirloin steak, that satisfies the carnivore side of every eater. Cooking up a Brisket all to itself, especially in a home kitchen, is a challenge. The Instant Pot…
When you have some Cube steaks in the refrigerator or freezer and a slow cooker on the countertop, you’re only a few hours away from a tasty and easy meal. Cooking Cube steak in the crockpot with plenty of flavorful…
Smoked top sirloin roast is a delicious and delectable meal that you can prepare and serve for pretty much any occasion. The deep smoky flavor is so addicting, which makes it an ideal choice if your goal is to ultimately…
Tri tip steak is a relatively small piece of meat that comes from the sirloin area of a cow. Because only a small portion of it is available on each animal, it’s not one of the most well-known cuts of…
If you need shredded or strips of beef for fajitas, tacos, salads, or sandwiches, a slow-cooked tri-tip steak meal might be the best choice. Not only is it convenient to make when you want something ready to go after a…
Sous vide is a sort of space-age cooking technique that intimidates many home cooks. But if you’re willing to invest in the right circulator and a probe thermometer, you may find that the texture it impacts on meat like Tri…
