Many will say that a good steak doesn’t need any sauce to enhance its flavor or elevate the dish. And, in most cases, those people are correct. However, that doesn’t mean that adding a sauce is completely off the table,…
Category: Spices, Sauces & Marinades
Marinades use to follow more mystical proportions and rules passed down through the years, but nowadays there’s a more scientific understanding of soaking meat. The practice of marinating is used to help soften tougher cuts of meat, which requires acids…
Ribeye steak holds incredible flavor and has one of the most coveted textures of all steak cuts. Still, there’s nothing wrong with using a marinade to add a twist to its flavor or tenderize it even more. At Chicago Steak…
You’ve bought an incredible ribeye steak, and you’re ready to toss it onto the grill or your favorite cast iron skillet. But, wait! You’re not going to start cooking a ribeye without some steak seasoning, are you? Of course not.…
Some steak recipes call for marinating a steak before cooking it. This method does take more time than pulling steak from the refrigerator and cooking it, so you might naturally wonder if it’s worth the extra time and if it’s…
Photo by George N licensed under CC BY 2.0 Dig into your pantry, and you’ll find everything you need to make this quick and easy steak marinade that makes the incredible, well-marbled flat iron steak even more flavorful and tender than it already is.…
Photo by Tim Pierce licensed under CC BY 2.0 Most steaks are perfect just the way they are. There’s no need for gravy, steak sauce , or any spices that cover up the beefy flavors you love, save for a…
As steak lovers know, a mediocre piece of meat is incredibly uninspiring and disappointing. Struggling to cut and chew each bite after hoping for a delicious steak isn’t easy. While we should be grateful to even have food, steak lovers…
The range of flavor and health benefits that different spices give is truly incredible. They have become such a staple to cuisine and just eating in general. It’s difficult to imagine eating without the addition of spices. We all owe…
Perhaps you have mastered the art of pan-frying a steak, but grilling is kind of a ‘next level’ experience for you. Well, you have landed in the right place! We are going to go over the best way to marinade…
Photo by Scott Veg licensed under CC BY 2.0 Teriyaki Sauce – Nutritional Facts Per Serving (approx. 2 tbsp, based on 12 servings, based on a 2,000-calorie daily diet) Nutrient Amount (% Daily Value (DV)) Calories 80 (4%) Total Fat 0g (0%)…
Photo by Joey Doll licensed under CC BY 2.0 Horseradish Cream – Nutritional Facts Per Serving (2 Tbsp, Based on a 2,000-Calorie Daily Diet) Nutrient Amount (% DV) Calories 60 Total Fat 5g (6%) Saturated Fat 3g (15%) Cholesterol 15mg (5%) Sodium 105mg (5%)…
Photo by Martin Delisle licensed under CC BY 2.0 Blue Cheese Crusted Steaks – Nutritional Facts Per Serving (Based on a 2,000-Calorie Daily Diet) Nutrient Amount (% DV) Calories 620 Total Fat 45g (58%) Saturated Fat 19g (95%) Cholesterol 135mg (45%) Sodium 530mg (23%)…
Photo by Living in Monrovia licensed under CC BY-SA 2.0 Fresh Herb Roast Rub and Marinade – Nutritional Facts Per Serving (Approx. 2 Tbsp Absorbed Marinade, Based on a 2,000-Calorie Daily Diet) Nutrient Amount (% DV) Calories 130 Total Fat…
Photo by WordRidden licensed under CC BY 2.0 Dijon Mustard Sauce – Nutritional Facts Per Serving (¼ Cup Sauce, Based on a 2,000-Calorie Daily Diet) Nutrient Amount (% DV) Calories 160 Total Fat 16g (21%) Saturated Fat 10g (50%) Cholesterol…