Top sirloin steak comes from the sirloin subprimal near the rear of the cow. Butchers divide this cut into two sections, the top and bottom. Naturally, top sirloin comes from the upper section which tends to be more tender than…
While cooking prime rib in a slow cooker or crock pot might sound uncommon to some, it is actually an amazing way to deliciously prepare this cut of steak. Slow cooker prime ribs are incredibly tender, juicy, and heavily infused…
Grilling pork steaks is an art that combines the heat and smoky flavor of an open flame with the tender juiciness of well-seasoned meat. So if you’re looking for a mouthwatering outdoor meal or a delightful twist on traditional pork,…
Boneless pork ribs offer the yummy flavors of traditional pork ribs but without having bones in the way. As a result, they can still deliver a party to your taste buds but in a less messy way. You have several…
At Chicago Steak Company, we offer more than just steak; we have selections for virtually any meat preference, whether you love burgers and hot dogs or shellfish. Pork roasts are also high on our list of must-try proteins, especially when…
Are you a true steak enthusiast if you don’t know what a picanha steak is? Well, yes, you probably are. And don’t feel bad if you haven’t heard of this cut because you’d be in the same group as many…
Tuna is one of the most prized fish in the sea. It has intense flavors that are just right for seafood enthusiasts, making it one of the most delectable treats you can get in a restaurant. If you don’t want…
Beef short ribs are popular to serve in restaurants and feature in cookbooks. Why, you ask? If you get a taste of one, it’s easy to figure out the answer. Beef short ribs have a rich beef flavor, thanks to…
“Is cooking steak for my dog unsafe?” That’s a common – and legitimate – question many dog owners have. If you’re a steak lover yourself, you probably want your precious pooch to enjoy man’s most coveted meat, too. But is…
Do you want to try some incredible Wagyu beef, but have no idea what to make of the wagyu grading system? You aren’t alone! The system can be confusing for those who aren’t familiar with it. Fortunately for you, Chicago…
Shopping for a pot roast meal in the slow cooker? Or a beef roast in the oven? Knowing what cut to pick out of the 20+ you see in the grocery store can be a struggle. For a roast, you…
Flank steak comes from meat that’s part of a cow’s abdominal muscle. That may not sound very appetizing for your palate, but the truth is that this cut yields lots of flavor, especially considering how budget-friendly it is compared to…
Picanha steak holds a lot of value in Brazil as one of the most popular cuts for various dishes. In the United States, the cut isn’t as well-known, but it’s been on the rise as one to pop on the…
A lot of people will try to tell you there isn’t a difference between a porterhouse steak and a T-bone steak. All it takes, they say, is one look at the same T-shaped bone – meat on one side, more…
Originally a form of Jewish meat preservation, corned beef brisket became associated with Irish people and St. Patrick’s Day in general only after the celebration had to adapt to the American way of life. Corned beef was more widely available…
Prime Rib is an impressive beef roast with a long history of being served for special occasions. But if you’re looking to amp up the flavor the next holiday or anniversary when you serve this entree, you can’t go wrong…