If you need shredded or strips of beef for fajitas, tacos, salads, or sandwiches, a slow-cooked tri-tip steak meal might be the best choice. Not only is it convenient to make when you want something ready to go after a…
If you’re looking for the perfect condiment for your prime rib, this horseradish sauce recipe is exactly what you need. Made with fresh horseradish, this easy zesty horseradish sauce adds layers and layers of flavor to your prime rib steaks.…
Tri tip steak is a relatively small piece of meat that comes from the sirloin area of a cow. Because only a small portion of it is available on each animal, it’s not one of the most well-known cuts of…
Brisket is the classic beef roast used for making pastrami, corned beef, and much more. It has a bold beef flavor and a soft texture when cooked with a slow and low process. While some people prefer their brisket roasted…
Sous vide is a sort of space-age cooking technique that intimidates many home cooks. But if you’re willing to invest in the right circulator and a probe thermometer, you may find that the texture it impacts on meat like Tri…
Perfectly cooked Prime Rib is a treat most meat lovers think they can only enjoy at a steakhouse or meat carving station at a buffet. But if you have a smoker in your backyard, you too can create a juicy…
Grilling shrimp is a great technique to bring out the unique flavor and texture of seafood dishes. Whether you’re looking for the perfect grilled starter or main course, there are plenty of delicious options for grilling shrimp. From marinating tips…
For those seeking to explore new culinary delights, fried shrimp is a delectable way to savor the flavors of the sea. Fried shrimp is an effortless, delectable way to relish the tastes of the ocean. Whether you’re a beginner or…
Cooking shrimp in an air fryer is a great way to get perfectly cooked, juicy seafood with minimal effort. Whether you’re new to cooking or a seasoned chef, the convenience of using an air fryer can make preparing delicious meals…
The classic beef brisket can weigh over 20 pounds, at least before it goes into the barbecue pit for hours of smoking. Yet there’s no need to cook that much meat at once or transform your backyard into a smoker’s…
Large and in-charge, the beef brisket is perhaps one of the most popular and in-demand whole roasts. Yet despite all the hype about this particular cut of meat, it’s often misunderstood and cooked in ways that don’t bring out its…
For a show-stopping beef roast worthy of a major event like a milestone anniversary or holiday dinner, turn to the classic Prime Rib. The bone-in roast in particular is a delicious and impressive cut of beef that has long been…
If you’re after a nutritious and straightforward seafood dish, frozen crab legs are an excellent choice. Not only are they incredibly tasty, but cooking frozen crab legs is also quick and simple. Whether you’re a novice or an expert in…
Are you ready to take your seafood game up a notch? Cooking live lobster is the ultimate way to enjoy this delicious crustacean. With just a few tips, you can quickly become an expert in cooking live lobster. From what…
Learning how to cook Prime Rib can feel a little intimidating. It’s a relatively large cut of beef and can come with a hefty price tag due to its value. But there’s no need to worry about wasting anything with…
Are you ready to take your seafood cooking skills up a notch? If you’re ready to up your seafood cooking game, then mussels are an excellent way to do so. From preparing and cleaning them properly to knowing which recipes…